Best 2 Poppy Seed Snack Cake Recipes

Are you craving a sweet and nutty treat? Look no further than the delightful poppy seed snack cake! This classic recipe has been enjoyed for generations, offering a burst of flavors that will satisfy your sweet tooth. With its tender crumb, crunchy poppy seeds, and creamy frosting, this cake is perfect for any occasion. Whether you're looking for a special dessert to share with friends or a simple treat to enjoy on your own, this poppy seed snack cake is sure to hit the spot. Let's dive right into the best recipes for creating this delicious treat, so you can enjoy its goodness in no time.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON-POPPY SEED SNACK CAKE

Lemon-Poppy Seed Snack Cake image

Make and share this Lemon-Poppy Seed Snack Cake recipe from Food.com.

Provided by Seebee

Categories Dessert

Time 50m

Yield 1 9x13 inch cake, 12 serving(s)

Number Of Ingredients 10

Ingredients

3 cups flour
1 1/2 cups sugar
2 tablespoons lemon zest
1 tablespoon baking soda
1/2 teaspoon salt
1 cup water
1/2 cup lemon juice
1/4 cup safflower oil
2 tablespoons cider vinegar
2 tablespoons poppy seeds

Steps:

Lightly oil (or spray with a light mist of oil) a 9 x 13-inch baking pan and set aside.
In a large bowl, stir together the flour, sugar, zest, baking soda, and salt, and set aside In small bowl or measuring cup, whisk together the water, lemon juice, oil, and vinegar Add the wet ingredients to the dry ingredients and whisk until well blended Add the poppyseeds and whisk well to combine.
Pour the batter into the prepared pan.
Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean Cut into 12 pieces before serving.

POPPY SEED SNACK CAKE

Poppy Seed Snack Cake image

This recipe was my great aunt's. It was always enjoyed at family functions. This makes two loaves and freezes well.

Provided by JillAZ

Categories Dessert

Time 45m

Yield 2 cakes

Number Of Ingredients 6

Ingredients

1 package white cake mix (without pudding in the mix)
1 (3 ounce) package instant coconut cream pudding mix
4 eggs, lightly beaten
1 cup hot water
1/2 cup vegetable oil
2 tablespoons poppy seeds

Steps:

In a large mixing bowl, combine cake mix, pudding mix, eggs, water and oil.
Beat for 2 minutes.
Fold in poppy seeds.
Pour into 2 greased and floured 8 1/2 x 4 1/2x 2 1/2 inch loaf pans.
Bake at 350 degrees for 35 to 40 minutes.
Cool on wire racks.

Tips:

For a crunchier topping, use raw poppy seeds instead of toasted poppy seeds.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Be sure to grease and flour your bundt pan before pouring in the batter. This will help the cake to come out cleanly.
To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done.
Let the cake cool completely before glazing it. This will help the glaze to set properly.

Conclusion:

This poppy seed snack cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist crumb, crunchy topping, and sweet glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special snack or dessert, give this poppy seed snack cake a try. You won't be disappointed!