Best 2 Porchetta Panini Recipes

Are you in search of a delectable and satisfying meal that combines the flavors of roasted pork, crispy bread, and tangy sauces? Look no further than the porchetta panini, a culinary masterpiece that tantalizes taste buds and leaves you craving more. This article will guide you through the journey of creating the ultimate porchetta panini, from selecting the perfect ingredients to assembling and cooking it to perfection. Get ready to embark on a taste adventure that will satisfy your cravings and leave you with a lasting impression.

Let's cook with our recipes!

PORCHETTA PANINI

Porchetta Panini image

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 sandwiches

Number Of Ingredients 14

Ingredients

3 cups loosely packed fresh Italian parsley leaves (from about 1 very large bunch)
1/2 cup extra-virgin olive oil
3 green onions, sliced
3 tablespoons fresh lemon juice
3 garlic cloves, peeled and minced
2 drained anchovy fillets, chopped, optional
1 tablespoon drained capers
1 1/2 teaspoons grated lemon peel
8 pieces flatbread
1/3 cup Salsa Verde
2/3 pound sliced porchetta
8 slices fontina
1 cup arugula
1/2 cup caramelized onions

Steps:

For the Salsa Verde: Combine all ingredients in a bowl, tossing until thoroughly mixed.
For Assembly: Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Layer with sliced porchetta, fontina, arugula and onions. Cover with remaining flatbreqd. Press in Panini press until melted. Serve.

PORCHETTA PANINI

Porchetta Panini image

I saw this on food network challenge and oh it looks so good. I have no intention of including the anchovies tho :) Zaar does not accept porchetta as an ingredient so made it pork loin

Provided by MarraMamba

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 cups loosely packed fresh Italian parsley (from about 1 very large bunch)
1/2 cup extra virgin olive oil
3 green onions, sliced
3 tablespoons fresh lemon juice
3 garlic cloves, peeled and minced
2 drained anchovy fillets, chopped (optional)
1 tablespoon drained capers
1 1/2 teaspoons grated lemon peel
8 pita bread (or flatbread)
1/3 cup salsa verde
2/3 lb pork loin, sliced (porchetta)
8 slices fontina
1 cup arugula
1/2 cup caramelized onion

Steps:

For the Salsa Verde:
Combine all ingredients in a bowl, tossing until thoroughly mixed.
For Assembly:
Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Layer with sliced porchetta, fontina, arugula and onions. Cover with remaining flatbreqd. Press in Panini press until melted. Serve.

Nutrition Facts : Calories 987.5, Fat 57, SaturatedFat 18.4, Cholesterol 110.3, Sodium 1331.4, Carbohydrate 76.4, Fiber 5.1, Sugar 4.7, Protein 42.7

Tips:

For a crispy porchetta panini, use a panini press or a heavy skillet.
If you don't have a panini press, you can grill the sandwich in a skillet over medium heat.
Be sure to press down on the sandwich with a spatula so that it cooks evenly.
Use a variety of cheeses to create different flavor combinations.
Add your favorite toppings, such as roasted red peppers, caramelized onions, or arugula.
Serve the porchetta panini with a side of your favorite dipping sauce.

Conclusion:

The porchetta panini is a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or even breakfast. With its crispy bread, tender pork, and flavorful cheese, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give the porchetta panini a try. You won't be disappointed!