Best 2 Pork And Beans Bars Recipes

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Pork and beans bars are a delectable treat that combines the savory flavors of pork and beans with a crispy, crumbly crust. They are perfect as an appetizer, snack, or even a main course. With a variety of recipes available, you can easily find the perfect flavor combination to suit your taste buds. Whether you prefer a classic pork and beans filling or something more adventurous, there is a recipe out there that will satisfy your cravings.

Here are our top 2 tried and tested recipes!

PORK AND BEANS BARS



Pork and Beans Bars image

This is a recipe from the Central Minnesota Mother's Club cookbook. It looks strange, but also looks like it might be really good. I'm going to try this very soon. This is one for my interesting recipes collection - that's for sure.

Provided by Recipe Junkie

Categories     Bar Cookie

Time 40m

Yield 36 serving(s)

Number Of Ingredients 14

1 (16 ounce) can pork and beans, drained
1 (8 ounce) can pineapple, crushed with juice
2 cups sugar
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 cup oil
4 eggs
1 1/2 cups sugar
6 tablespoons milk
6 tablespoons butter
1 cup butterscotch chips

Steps:

  • Remove pork fat from pork and beans.
  • Mash beans and pineapple.
  • Combine all ingredients and mix well.
  • Bake at 350 for 25 minutes in a greased jelly roll pan.
  • For frosting, boil sugar, milk and butter for 1 minute and stir in chips until melted.
  • Spread on cooled bars while mixture is thin.

PORK AND BEANS BARS



Pork and Beans Bars image

This recipe is from my wonderful sister-in-law, Karol. She is a farm girl and knows how to cook. The first time I had them was at a reunion. I have to admit I was a little skeptical about these bars but after having them, they were very good. Didn't even know there was bean in the bars. When you make it, don't tell your...

Provided by Wayne Jeseritz

Categories     Other Snacks

Time 1h

Number Of Ingredients 15

1 16 oz can of pork & beans drained
1 c crushed pineapple w/juice
2 c sugar
2 c flour
2 tsp baking soda
2 tsp cinnamon
1 tsp baking powder
1/2 tsp salt
1 c vegetable oil
4 eggs
frosting
1 1/2 c sugar
6 Tbsp milk
6 Tbsp butter
1 c nestles butterscotch chips

Steps:

  • 1. Heat oven to 350 degrees. Remove "pork" from pork and beans. Together in a large bowl mash beans w/pineapple. Add remaining ingredients and mix well.
  • 2. Bake for 25 minutes in a greased 10 X 15 inch pan. Cool before frosting.
  • 3. Put all the frosting ingredients in a sauce pan except the butterscotch chips and boil for 30 seconds until sugar is dissolved. Stirring constantly. Remove from heat and stir in 1 cup Nestles Butterscotch chips.

Tips:

  • Use high-quality ingredients. Fresh, high-quality ingredients will make a big difference in the taste of your pork and beans bars. Look for lean ground pork, high-quality canned pork and beans, and fresh vegetables.
  • Don't overcook the pork. Overcooked pork will be dry and tough. Cook the pork just until it is no longer pink in the center.
  • Use a variety of seasonings. A variety of seasonings will give your pork and beans bars a complex flavor. Some popular seasonings include chili powder, cumin, garlic powder, onion powder, and paprika.
  • Don't be afraid to experiment. There are many different ways to make pork and beans bars. Feel free to experiment with different ingredients and seasonings to find a recipe that you love.

Conclusion:

Pork and beans bars are a delicious and easy-to-make snack or meal. They are perfect for a quick lunch or dinner, or for a potluck or party. With so many different recipes to choose from, you are sure to find a pork and beans bar recipe that you will love.

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