Best 3 Pork And Beans Crock Pot Recipes

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Embark on a culinary journey to savor the classic comfort dish of pork and beans, prepared in the convenience of a crock pot. This time-honored recipe offers a delightful blend of sweet and savory flavors with tender pork and plump beans simmering in a rich sauce. Whether you're a seasoned cook or a beginner, let this guide lead you to the perfect pork and beans crock pot recipe, guaranteeing a satisfying meal that warms the soul and tantalizes the taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT SWEET AND SPICY PORK OR BEEF RIBS AND BEANS



Crock Pot Sweet and Spicy Pork or Beef Ribs and Beans image

For this recipe the ribs need to be browned under the broiler first for extra flavor. You can also cook this in a 300 degree oven.

Provided by Kittencalrecipezazz

Categories     Pork

Time 5h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 (16 ounce) cans pinto beans, drained (can use only 2 cans)
4 lbs country-style pork ribs (or use beef ribs)
1 tablespoon seasoning salt
black pepper
1 large onion, chopped
1 -2 tablespoon fresh minced garlic (or to taste)
1 small green bell pepper, seeded and chopped
1 (10 ounce) jar green jalapenos (or use red jalapeno jelly)
1 (18 ounce) bottle hickory flavored barbecue sauce
1 -2 tablespoon fresh minced garlic (or to taste)
1 teaspoon Tabasco jalapeno sauce (try to use the green Tabasco hot pepper sauce for this)
1 teaspoon salt

Steps:

  • Place the drained beans in the crock pot; set aside.
  • Cut the pork or beef ribs into serving-size pieces, then season with seasoned salt and black pepper.
  • Place the ribs in a broiler pan, then broil in oven for about 20-25 minutes, turning once.
  • Add the browned ribs to the slow cooker and then sprinkle the onion, fresh garlic and green pepper over the ribs.
  • In a saucepan combine the BBQ sauce, jalapeno jelly and Tabasco hot sauce; cook stirring over low heat until melted and combined.
  • Pour the mixture over the ribs and toss to coat with the sauce.
  • Cover and cook on HIGH for about 5-6 hours or on LOW for about 9-10 hours.
  • Remove the ribs and skim off any fat from the sauce.
  • Arrange the ribs over the bean mixture.

CROCK POT PORK AND BEANS



Crock Pot Pork and Beans image

These are so good. They were brought to a pot luck at work. My husband loves this recipe so I make it often.Servings Are approximate. Overnight standing time is not included.

Provided by Dotty2

Categories     Beans

Time 9h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb white beans
1 tablespoon baking soda
5 cups canned tomatoes
1 large onion, chopped fine
1/2 cup brown sugar, plus
2 tablespoons brown sugar, packed
1 teaspoon mustard powder
1/2 lb bacon, cut fine
1/2 cup water
1/2 cup ketchup
1/2-1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cover beans with water and the baking soda.
  • soak overnight and drain in the morning.
  • put into crockpot add the rest of the ingredients.
  • Cook on high for 3 hrs then turn to low and cook until beans are soft, approx-6 hours.

PORK AND BEANS (CROCK-POT)



Pork and Beans (Crock-Pot) image

Make and share this Pork and Beans (Crock-Pot) recipe from Food.com.

Provided by ellie_

Categories     Pork

Time 9h15m

Yield 10 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
2 lbs pork shoulder, cut into bite size pieces
2 -3 onions, chopped
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 cup white wine or 1 cup chicken broth
2 teaspoons sherry wine vinegar or 2 teaspoons white wine vinegar
1 (28 ounce) can tomatoes, chopped
2 (14 ounce) cans white kidney beans, drained and rinsed
2 teaspoons paprika
2 tablespoons white wine
8 cups kale, stemmed and chopped

Steps:

  • In a skillet over medium high heat heat oil and then add pork (in batches if necessary) and cook, stirring, adding more oil if necessary until pork is browned (5 - 15 minutes). Transfer to slow cooker as meat browns.
  • Reduce heat to medium and add onions to skillet and cook, stirring until softened (3-5 minutes). Stir in garlic and spices (oregano - pepper) and cook stirring another minute or so. Stir in wine and vinegar and cook stirring another minute.
  • Stir in tomatoes (with juice) and bring to a boil. Transfer mixture to slow cooker.
  • Stir in beans.
  • Cover and cook on low for 8 hours (or on high for 4 hours) or until pork is tender and falling apart.
  • In a small cup combine paprika and wine. Add to crockpot.
  • Add kale in batches. Cover and cook on high for 30 minutes.

Tips:

  • Use dried beans for a more flavorful and economical option. If you're using dried beans, be sure to soak them overnight before cooking.
  • For a thicker sauce, mash some of the beans with a potato masher or fork.
  • Add a tablespoon or two of brown sugar or maple syrup for a slightly sweet sauce.
  • For a spicier dish, add a teaspoon or two of chili powder or cayenne pepper.
  • Serve with cornbread, mashed potatoes, or rice.

Conclusion:

Pork and beans is a classic comfort food that is easy to make and can be tailored to your own taste. Whether you like it simple or spicy, sweet or savory, there is a recipe in this article that is sure to please. So next time you're looking for a hearty and satisfying meal, give pork and beans a try.

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