Best 2 Pork And Bok Choy Stir Fry Recipes
Pork and bok choy stir fry is a classic Chinese dish that is easy to make at home. It is a healthy and delicious meal that is perfect for a quick weeknight dinner. The combination of tender pork, crisp bok choy, and savory sauce makes this dish a favorite among many. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
PORK AND BOK CHOY STIR FRY
I was very excited when this recipe of mine got "runner up" status in one of Taste of Home's Light & Tasty's contests in 2004. It's a great and easy recipe to prepare. Serve over rice or noodles.
Provided by Parsley
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine cornstarch and sugar. Stir in white wine and soy sauce until smooth; set aside.
- In a large nonstick skillet or wok, stir fry pork in canola oil until lightly browned. Add carrots, garlic and ginger; stir-fry for 2 minutes.
- Add bok choy to skillet and stir-fry until bok choy is wilted.
- Stir soy sauce mixture and add to skillet. Bring to a boil; cook and stir 2 minutes or until sauce is thickened.
- Serve with rice or noodles.
PORK AND BOK CHOY STIR FRY
Number Of Ingredients 10
Steps:
- 1. Bring a large saucepan of water to a boil. Add noodles, cook according to directions. Drain and rinse with cold water and set aside.
- 2. Slice pork into thin pieces, then slice lick matchsticks. Whisk water, rice wine, soy sauce, and cornstarch in a small bowl.
- 3. Heat oil in skillet over medium heat. Add onion and cook stirring constantly until they begin to soften (2 - 3 minutes).
- 4. Add bok choy and cook, stirring occasionally until beginning to soften ( about 5 minute)
- 5. Add pork, garlic, and chili garlic sauce. Cook, stirring until pork is cooked through. (2 - 3 minutes)
- 6. Whisk cornstarch mixture again, add to pan and bring to a boil. Cook, stirring until sauce has thickened. ( 2 - 4 minutes)
- 7. Serve over noodles.
Tips:
- Slice your pork thinly against the grain. This will help it cook evenly and quickly.
- Use a hot pan or wok. This will help to sear the pork and vegetables and prevent them from sticking.
- Stir-fry the pork and vegetables in batches. This will help to ensure that they cook evenly.
- Add the sauce to the pan or wok towards the end of cooking. This will help to prevent it from burning.
- Serve the stir-fry immediately over rice or noodles.
Conclusion:
Pork and bok choy stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a healthy meal that is packed with protein and vegetables. With a few simple tips, you can make a delicious pork and bok choy stir-fry that your whole family will enjoy.
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