BAKED SPINACH RAVIOLI
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Melt the butter in a large ovenproof skillet over medium-high heat. Add the onion, garlic and rosemary and cook, stirring often, until the onion is soft and just starts browning, about 6 minutes.
- Sprinkle in the flour and cook, stirring, until smooth and bubbling, about 2 minutes. Stir in 2 cups water, the milk, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce the heat to a gentle simmer. Stir in the ravioli and cook, stirring occasionally, until the ravioli are tender and the sauce thickens, 5 to 7 minutes.
- Remove from the heat. Discard the rosemary sprigs and stir in the spinach. Sprinkle with the mozzarella and grana padano. Place the skillet under the broiler until golden and bubbling, about 5 minutes.
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Makayla Drayton
[email protected]This dish was delicious! The ravioli were cooked perfectly and the spinach filling was creamy and flavorful. The sauce was also very good.
Isaiah Lowe
[email protected]This was a great recipe! The ravioli were light and fluffy, and the sauce was rich and flavorful. I will definitely be making this again.
Christina Faulkner
[email protected]Overall, I thought this recipe was just okay. The ravioli were good, but the sauce was a little too sweet for my taste.
Et's Eamin
[email protected]This recipe was a disappointment. I followed the instructions exactly but the ravioli turned out mushy and the sauce was too watery.
Gamer life
[email protected]I would not recommend this recipe. The ravioli were dry and the sauce was bland.
Linda B McDuffie (Lin lin)
[email protected]I tried this recipe but the ravioli didn't cook evenly. I think I'll try a different recipe next time.
Bala Shower
[email protected]This recipe was a little too complicated for me. I think I'll stick to my usual ravioli recipe.
Teklemaryam Nibret
[email protected]I followed the recipe exactly and the ravioli turned out perfectly. The sauce was a little bland for my taste, so I added some garlic and oregano.
Bisti Akter
[email protected]The ravioli were a little mushy for my taste, but the sauce was very good.
Dianne Ward
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great weeknight meal that my whole family enjoys.
MALIK SAMEER Malik
[email protected]This dish was easy to make and very delicious. I used fresh spinach and it really made a difference in the flavor.
juraida k
[email protected]I made this recipe last night and it turned out great! The ravioli were light and fluffy, and the spinach filling was flavorful. The sauce was also very good.
ashique abbasi
[email protected]This baked spinach ravioli was a hit with my family! The ravioli were cooked perfectly and the spinach filling was creamy and delicious. The sauce was flavorful and added a nice touch of richness to the dish.