Best 4 Pork Chop And Potato Casserole Recipes
Pork chop and potato casserole is a hearty and flavorful dish that is perfect for a comforting meal. Made with tender pork chops, golden potatoes, and a creamy sauce, this casserole is sure to be a hit with the whole family. Whether you are looking for a quick and easy weeknight meal or a special dish for a Sunday dinner, this pork chop and potato casserole is the perfect choice. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
Here are our top 4 tried and tested recipes!
PORK CHOP AND POTATO CASSEROLE
"My family raves about this casserole with its tender chops and nicely seasoned potatoes," reports Linda Wynn of Iowa Park, Texas. "I can just pop it in the oven and let it bake."
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with Italian seasoning and pepper. Arrange in the center of a 13-in. x 9-in. baking dish that has been coated with cooking spray. Combine the potatoes, onion and flour; place around chops. Dot with margarine; sprinkle with green pepper., Cover and bake at 325° for 55 minutes. Uncover and bake 10-15 minutes longer or until potatoes are tender and meat juices run clear.
Nutrition Facts : Calories 278 calories, Fat 13g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 137mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
ONE-PAN PORK CHOP AND POTATO CASSEROLE
Good, simple pork chops simmered with potatoes in a mushroom sauce.
Provided by Valkyrja
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.
- Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.
Nutrition Facts : Calories 402.5 calories, Carbohydrate 56.8 g, Cholesterol 36.9 mg, Fat 11 g, Fiber 3.6 g, Protein 19.6 g, SaturatedFat 3.4 g, Sodium 524.5 mg, Sugar 5.2 g
PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
PORK CHOP AND POTATO CASSEROLE
I love one-dish meals. I have made this for years and my family really likes it, especially in cool weather. Here are some web pictures so you can see what it should look like.
Provided by Jeanne Benavidez
Categories Casseroles
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 375 F.
- 2. Season the pork chops with garlic salt and black pepper.
- 3. In a large skillet, heat the oil until hot and brown the pork chops lightly on both sides. Set aside.
- 4. In a large bowl, combine the soup, sour cream, milk, salt, and pepper.
- 5. Add the sliced potatoes and onions. Stir well to coat.
- 6. Spread the contents of the bowl into a 9x13 inch baking dish which has been sprayed with non-stick cooking spray.
- 7. Place the pork chops on top of the potato mixture. Cover with foil and cook for @ 40 minutes. Remove the foil and continue cooking for 10-15 more minutes until the pork chops and potatoes are done.
Tips:
- Choose the right pork chops: For this recipe, bone-in pork chops are recommended as they add more flavor to the dish. Look for pork chops that are about 1 inch thick and have a good amount of marbling.
- Season the pork chops well: Before cooking, season the pork chops generously with salt, pepper, and any other desired seasonings. This will help to enhance the flavor of the meat.
- Sear the pork chops: Searing the pork chops before baking them helps to create a flavorful crust and lock in the juices. Heat a large skillet over medium-high heat and sear the pork chops for 2-3 minutes per side, or until they are browned.
- Use a flavorful cooking liquid: The cooking liquid used in this recipe is a combination of chicken broth, white wine, and Dijon mustard. This liquid adds a lot of flavor to the pork chops and potatoes.
- Bake the casserole until the pork chops are cooked through: The pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure that they are cooked through but still juicy.
- Serve the casserole hot: This casserole is best served hot, right out of the oven. It can be garnished with fresh parsley or chives before serving.
Conclusion:
Pork chop and potato casserole is a classic comfort food dish that is easy to make and always a crowd-pleaser. The tender pork chops, flavorful potatoes, and creamy sauce make this dish irresistible. With a few simple tips, you can make sure that your pork chop and potato casserole turns out perfect every time. So next time you're looking for a hearty and satisfying meal, give this recipe a try!
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