HOMEMADE KETCHUP
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 12h10m
Yield 48
Number Of Ingredients 11
Steps:
- Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
- Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
- Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
- Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
- Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 139.1 mg, Sugar 3.4 g
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Mpoza Sharif
[email protected]I love this ketchup! It's so easy to make and it tastes so much better than store-bought ketchup.
Aliraza AliRaza
[email protected]This ketchup is amazing! I've never tasted anything like it before. It's so flavorful and delicious.
Rs Khan
[email protected]I'm so glad I found this recipe. I've been making my own ketchup for years and this is the best recipe I've ever used.
Aduening Richard
[email protected]This ketchup is the perfect condiment for any occasion. I love it on burgers, fries, and even hot dogs!
Sufyan Jutt
[email protected]I made this ketchup for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Harry Gaming
[email protected]I followed the recipe exactly and my ketchup turned out great! It's so delicious and I'm so happy with how it turned out.
Naledi Toute
[email protected]This ketchup is not as good as I hoped it would be. The flavor is bland and it's too runny.
Ayesha Fashion
[email protected]This ketchup is too runny. I would recommend simmering it for longer next time to thicken it up.
katrina blain
[email protected]This ketchup is a bit too sweet for my taste. I would recommend using less sugar next time.
Prabek Limbu
[email protected]I've never made ketchup before, but this recipe was so easy to follow. The ketchup turned out great and I'm so glad I tried it.
Alexande Delatina
[email protected]This ketchup is a great way to use up ripe tomatoes. It's also a healthier alternative to store-bought ketchup.
Dawn Donnelly
[email protected]I love the flavor of this ketchup. It's so much better than anything I've bought in the store.
Naila Baloch
[email protected]This ketchup is really good. It's not as sweet as store-bought ketchup, but I like that. It's also very easy to make.
NURUDEEN OWOLABI JIMOH
[email protected]I'm so glad I found this recipe. I've been looking for a good homemade ketchup recipe for a long time. This one is definitely a keeper.
Panchi Ram
[email protected]This ketchup is delicious! It's the perfect balance of sweet and tangy. I used it on my burgers and fries and it was amazing.
Saim Asif
[email protected]I love this recipe! It's so simple and the ketchup turns out great. I've made it several times now and it's always a hit.
bal bdr Khanal
[email protected]This ketchup is amazing! It's so easy to make and it tastes so much better than store-bought ketchup. I'll never buy ketchup again!