Best 2 Pork Chop Potato Bake Recipes

Pork chop potato bake is a classic comfort food dish that combines juicy pork chops with tender potatoes and a creamy sauce. Originating from the kitchens of farmhouses and small towns, this hearty meal is a testament to simple, yet satisfying cooking. With its flavorful combination of savory pork, creamy sauce, and crispy potatoes, pork chop potato bake has become a beloved favorite, passed down through generations. Whether you're a seasoned home cook or a novice in the kitchen, this ultimate guide will help you create a perfect pork chop potato bake that will delight your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

PORK CHOP POTATO BAKE

Pork Chop Potato Bake image

Folks who sample my cooking tease me and say I should open a restaurant. But I'm more than happy just cooking comforting meals like this for family and friends.

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 pork chops (5 ounces each), trimmed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) slice mushrooms, drained
1/4 cup chicken broth
1/2 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dried thyme
1 can (16 ounces) whole potatoes, drained
1 package (10 ounces) frozen peas, thawed
1 tablespoon diced pimientos

Steps:

In a large skillet coated with cooking spray, brown chops on each side. Place chops in an ungreased 13-in. x 9-in. baking pan. Combine the next six ingredients; mix well. Pour over pork. Cover and bake at 350° for 1 hour. Add potatoes, peas and pimientos. Cover and bake 15 minutes longer or until pork is tender and vegetables are heated through.

Nutrition Facts : Calories 232 calories, Fat 6g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 787mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

CREAMY POTATO PORK CHOP BAKE

Creamy Potato Pork Chop Bake image

Chops browned, then baked with hashbrowns, onion rings and Cheddar cheese in a sour cream sauce. Very tasty and easy. I've even made it an 'all-in-one' dinner by adding a can of drained green beans to the potato mixture before pouring it into the baking dish. Hooray for spuds 'n' chops!

Provided by Ter Denlinger

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
6 pork chops
1 (10.75 ounce) can condensed cream of celery soup
½ cup milk
½ cup sour cream
salt and pepper to taste
1 (20 ounce) package frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 ½ cups French-fried onions, divided

Steps:

Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper toweling.
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture.
Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 145 degrees F (63 degrees C). Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.

Nutrition Facts : Calories 720.3 calories, Carbohydrate 46.4 g, Cholesterol 69.1 mg, Fat 55.3 g, Fiber 1.7 g, Protein 18.9 g, SaturatedFat 20.2 g, Sodium 1051.6 mg, Sugar 1.8 g

Tips:

Choose the right pork chops: For this recipe, bone-in pork chops are best. They will stay moist and flavorful during baking.
Season the pork chops well: Before baking, season the pork chops with salt, pepper, and any other desired spices.
Use a variety of vegetables: This recipe calls for potatoes, carrots, and onions, but you can use any vegetables that you like. Some other good options include broccoli, cauliflower, and zucchini.
Don't overcrowd the baking dish: Make sure that the pork chops and vegetables are evenly spaced out in the baking dish so that they cook evenly.
Bake until the pork chops are cooked through: The internal temperature of the pork chops should reach 145 degrees Fahrenheit before they are done.
Let the pork chops rest before serving: After the pork chops are cooked, let them rest for a few minutes before serving. This will help them retain their juices.

Conclusion:

This pork chop and potato bake is a simple and delicious meal that is perfect for a busy weeknight. It is also a great way to use up leftover pork chops. With a few simple ingredients and steps, you can have a hearty and satisfying meal that the whole family will enjoy.

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