CREAMY SCALLOP CREPES
These savory crepes feel so elegant for the holidays. I like to add 1/4 teaspoon of fresh dill weed to the crepe batter before refrigerating. -Doreen Kelly, Hatboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, beat the egg whites, egg and milk. Combine flour and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Brush an 8-in. nonstick skillet lightly with melted butter; heat. Stir crepe batter; pour 2 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, brushing skillet with melted butter as needed. When cool, stack crepes with waxed paper or paper towels in between. , In a large nonstick skillet, bring the scallops, wine and pepper to a boil. Reduce heat; simmer until scallops are firm and opaque, 3-4 minutes. Drain, reserving cooking liquid; set liquid and scallops aside., In the same skillet, saute mushrooms and onions in butter until almost tender. Sprinkle with flour; stir until blended. Gradually stir in evaporated milk and cooking liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat. Stir in cheese and scallops., Spread 1/3 cup filling down the center of each crepe; roll up and place in a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° until heated through, 12-15 minutes.
Nutrition Facts : Calories 331 calories, Fat 10g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 641mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jexy Schilling
[email protected]I would not recommend this recipe to anyone.
Md:Yakub Hosun
[email protected]These crepes were a waste of time. The recipe was difficult to follow, and the results were not worth the effort.
Mosa123 Mosa123
[email protected]I followed the recipe exactly, but the crepes didn't turn out well. They were too thick and rubbery. The scallops were cooked well, but the creamy sauce was bland.
Jishan Ehs
[email protected]The crepes were a bit bland, but the scallops were cooked perfectly. The creamy sauce was delicious, but it couldn't save the crepes.
Sultan Azeem
[email protected]These crepes were a bit tricky to make, but they were worth the effort. The scallops were cooked perfectly, and the creamy sauce was delicious. I would definitely make this dish again.
Twist
[email protected]I followed the recipe exactly, and the crepes turned out perfectly. The scallops were cooked through but still tender, and the sauce was creamy and flavorful. I served them with a side of roasted vegetables, and it was a delicious meal.
Angel Olvera
[email protected]These crepes were delicious! The scallops were cooked perfectly, and the creamy sauce was so flavorful. I will definitely be making this dish again.
Rana G
[email protected]I loved the combination of scallops and crepes. The scallops were cooked perfectly, and the creamy sauce was delicious. I would definitely make this dish again.
Eng Attia
[email protected]The crepes were a bit tricky to make, but they were worth the effort. The scallops were cooked perfectly, and the creamy sauce was delicious. I would definitely make this dish again.
Jagat Yadav
[email protected]These crepes were easy to make and absolutely delicious. The scallops were cooked perfectly, and the creamy sauce was so flavorful. I will definitely be making this dish again.
Jimmie Ransom
[email protected]I made these crepes for a dinner party, and they were a huge hit! Everyone loved them, and I received several requests for the recipe. I will definitely be making them again.
Abbas Jutt
[email protected]I followed the recipe exactly, and the crepes turned out perfectly. The scallops were cooked through but still tender, and the sauce was creamy and flavorful. I served them with a side of roasted vegetables, and it was a delicious meal.
Jameel sheikh Jameel sheikh
[email protected]These crepes were absolutely divine! The scallops were cooked to perfection, and the creamy sauce was so rich and decadent. I will definitely be making this dish again for special occasions.
Haji Arg
[email protected]I was a bit skeptical about the combination of scallops and crepes, but I was pleasantly surprised. The flavors worked really well together, and the crepes were the perfect vessel for the scallops.
Merabu Mulinda
[email protected]I've made these crepes several times now, and they're always a hit. The recipe is easy to follow, and the results are always delicious.
Karma Hadiez
[email protected]These crepes were a delightful surprise! The scallops were cooked perfectly, and the creamy sauce was rich and flavorful. I will definitely be making this dish again!