Best 3 Pork Chop Rice Skillet Recipes

Pork chop rice skillet is a hearty and flavorful one-pan meal that is perfect for a busy weeknight dinner. This versatile dish can be made with a variety of ingredients, so you can customize it to your liking. Pork chops, rice, vegetables, and a flavorful sauce are all cooked together in one skillet, making it a quick and easy meal to prepare. With just a few simple ingredients, you can create a delicious and satisfying pork chop rice skillet that the whole family will enjoy.

Tips:

• Use high-quality pork chops. Look for chops that are thick and juicy, with little marbling. Bone-in chops will have more flavor than boneless chops, but they will take longer to cook.
• Season the pork chops generously. A simple seasoning of salt, pepper, and garlic powder will do the trick. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
• Sear the pork chops in a hot skillet. This will help to create a flavorful crust and prevent the chops from drying out. Be sure to sear the chops for 2-3 minutes per side, or until they are browned.
• Reduce the heat and cook the pork chops through. Once the chops are seared, reduce the heat to medium-low and continue to cook them for 8-10 minutes per side, or until they are cooked through. Use a meat thermometer to ensure that the chops have reached an internal temperature of 145 degrees Fahrenheit.
• Add the rice and vegetables. Once the pork chops are cooked through, add the rice, vegetables, and broth to the skillet. Stir to combine and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is cooked through.
• Serve and enjoy! Once the rice is cooked through, remove the skillet from the heat and stir in the parsley. Serve the pork chops and rice immediately.

Conclusion:

Pork chop and rice skillet is a quick, easy, and delicious meal that is perfect for a busy weeknight. It is also a great way to use up leftover pork chops. This recipe is very versatile, so you can feel free to add or omit ingredients to suit your taste. For example, you could add different vegetables, such as broccoli, carrots, or bell peppers. You could also use a different type of rice, such as brown rice or wild rice. Or, you could add a can of black beans or corn for extra protein and flavor. No matter how you choose to make it, pork chop and rice skillet is sure to be a hit with your family and friends.