Best 11 Pork Chop Supper Casserole Recipes

PORK CHOP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
• Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

EASY PORK CHOP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
• In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
• Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

ONE-SKILLET PORK CHOP SUPPER

Steps:

• In a large cast-iron or other heavy skillet, heat butter over medium heat. Brown pork chops on both sides; remove from pan, reserving drippings., In same pan, saute vegetables in drippings until lightly browned. Whisk together soup and water; stir into vegetables. Bring to a boil. Reduce heat; simmer, covered, just until vegetables are tender, 15-20 minutes. , Add chops; cook, covered, until a thermometer inserted in pork reads 145°, 8-10 minutes. Remove from heat; let stand 5 minutes. If desired, sprinkle with pepper and parsley.

HASH BROWN AND PORK CHOP CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large skillet over medium high heat, brown pork chops on both sides and set aside.
• In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
• Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.

PORK CHOP SUPPER

Steps:

• Place flour in a large resealable plastic bag. Add chops, a few at a time, and shake to coat. In a large skillet; brown the chops in oil on both sides. Sprinkle with thyme, salt and pepper. , Peel potatoes and cut into 3/4-in. cubes. Add the potatoes, carrots and onion to the skillet. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until a thermometer reads 145°.

PORK CHOP SUPPER CASSEROLE

Steps:

• Cut apple widthwise in half. Peel and chop half of apple; set aside. Cut remaining half into three rings; set aside. , Sprinkle chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in oil for 3-4 minutes on each side. Transfer to a greased 11x7-in. baking dish; keep warm., In same skillet, cook and stir rice and onion in drippings until rice is lightly browned. Stir in the water, bouillon and remaining salt. Stir in chopped apple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Spoon rice mixture around pork chops. In a small bowl, combine the butter, brown sugar and cinnamon; brush over apple slices. Arrange apple slices on top of chops. , Cover and bake at 350° for 25-30 minutes or until meat juices run clear and rice is tender.

PORK CHOPS DINNER CASSEROLE

Steps:

• Reserve 4 TBSP soup.
• combine remaining soup and milk.
• Add potatoes, salt, pepper and onoin.
• Pour into greased casserole dish; dot with chesse.
• add beans over top of cheese.
• Place chops on mixture.
• spread chops with remaining soup.
• sprinkle with garlic salt.
• Cover;bake at 325degrees for 1 1/2 hours.
• remove cover for last 30 minutes of baking time.

MOM'S PORK CHOP CASSEROLE

Steps:

• Season chops with salt and pepper.
• Brown well on both sides in skillet.
• Layer chops, potatoes and onions in dutch oven.
• Pour tomatoes over top.
• Cover and bake at 350 for 45 minutes or until potatoes are tender and chops fully cooked.

SPICY PORK CHOP CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Lightly spray nonstick skillet with cooking spray.
• Add corn, cook over medium high heat for 5 minutes or until corn begins to brown.
• Add potatoes, cook and stir for 5 more minutes or until potatoes begin to brown.
• Add tomatoes, chili powder, oregano, cumin and red pepper; stir until well mixed.
• Lightly spray 8x8x2 baking dish with cooking spray. Pour corn mixture into dish.
• Add oil and pork chops to skillet. Cook pork chops over medium-high heat until brown on one side.
• Remove pork chops and place browned side up on top of corn mixture.
• Sprinkle with pepper.
• Bake uncovered 20 minutes or until meat is barely pink in center.
• Sprinkle with cheese.
• Let stand 2-3 minutes.

PORK CHOP DINNER CASSEROLE

Steps:

• Cook sliced potatoes in boiling salted water for 5 minutes- Drain and set aside.
• Spread the thawed beans in the bottom of a greased 13x9 inch baking pan.
• Combine soups, salt and pepper and spread HALF of this mixture over the means.
• Arrange the cooked potatoes over this, and top with the rest of the soup mixture.
• Brown the pork chops on both sides in oil; then arrange them on top of the potatoes.
• Sprinkle meat with salt and pepper.
• Cover the pan with foil and bake 45 minutes at 350 degrees.
• Take dish from oven, remove the foil, sprinkle onions over the top, and return the pan, uncovered, to bake another 5 minutes.

ZUCCHINI PORK CHOP SUPPER

Steps:

• In a large bowl, combine two-thirds of the stuffing mix with butter; place half in a greased 13x9-in. baking dish. In another large bowl, combine the zucchini, carrots, soup, milk, sour cream, parsley and pepper; spoon over stuffing. Sprinkle remaining buttered stuffing on top. , Crush remaining stuffing mix; place in a shallow bowl. Place water or milk in another shallow bowl. Dip pork chops in water or milk, then roll in stuffing crumbs. , Place pork on top of stuffing mixture. Bake, uncovered, at 350° for 1 hour or until pork chops are tender.