SWEET AND SOUR MEATLOAF

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Sweet and Sour Meatloaf image

Progresso® Plain Bread Crumbs provides a simple addition to this delicious meatloaf made with ground beef and pork - a delightful dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 6

Number Of Ingredients 11

1 egg
1 lb. lean ground beef
1/2 lb. lean ground pork
1/2 cup Progresso™ Plain Bread Crumbs
1/4 cup purchased sweet-and-sour sauce
1 tablespoon instant minced onion
1/2 teaspoon garlic-pepper blend
1/4 teaspoon salt
4 tablespoons purchased sweet-and-sour sauce
3 or 4 green or red bell pepper rings
3 or 4 drained canned pineapple slices

Steps:

  • Heat oven to 350°F. Beat egg in large bowl. Add all remaining meatloaf ingredients; mix well. Press mixture firmly in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
  • Remove meatloaf from oven. Spread about 3 tablespoons sweet-and-sour sauce over loaf. Arrange bell pepper rings and pineapple slices over sauce. Brush with remaining tablespoon sauce.
  • Return to oven; bake an additional 25 to 30 minutes or until meatloaf is thoroughly cooked in center and meat thermometer registers 160°F. Cover with foil; let stand 5 minutes before cutting meatloaf into slices.

Nutrition Facts : Calories 315, Carbohydrate 13 g, Cholesterol 140 mg, Fiber 1 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 7 g

Bad Work
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This was a great recipe! I used ground turkey instead of beef and it turned out delicious.


Mandom Ringo
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I would make this again, but I would add some more vegetables to the meatloaf mixture.


ARYAN AHMADI
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This recipe was easy to follow and the meatloaf turned out great! The glaze was a bit too sweet for my taste, but overall it was a good recipe.


Nuun Aminatha
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Delicious! The glaze was amazing and the meatloaf was moist and flavorful.


Sesethu Booi
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I made this meatloaf for a potluck, and it was a huge success. Everyone loved it! The glaze was especially popular, and I got several requests for the recipe.


Saeed Shah
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This is the best meatloaf recipe I've ever tried. It's so easy to make, and the results are always amazing. The glaze is the perfect balance of sweet and sour, and the meatloaf is so moist and flavorful.


Faatima Cabdiraxmaan
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I've made this meatloaf several times, and it's always a hit. The glaze is delicious, and the meatloaf itself is moist and flavorful.


guh johnson
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This is my go-to meatloaf recipe. It's always a winner, and my family loves it. The glaze is the perfect finishing touch.


Mdriponbi Mdriponbi
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I made this meatloaf for a potluck, and it was a huge success. Everyone loved it! The glaze was especially popular, and I got several requests for the recipe.


mari one
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This is the best meatloaf recipe I've ever tried. It's so easy to make, and the results are always amazing. The glaze is the perfect balance of sweet and sour, and the meatloaf is so moist and flavorful.


Makaveli IlevakaM
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I've made this meatloaf several times now, and it's always a crowd-pleaser. The combination of sweet and sour flavors is perfect, and the meatloaf is always moist and juicy.


M.zubair Ramzan
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My family loved this meatloaf! The glaze was tangy and sweet, and the meatloaf itself was moist and flavorful. I will definitely be making this again.


Khadimul Gaming
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I made this meatloaf for a potluck, and it was a huge success. Everyone loved it! The glaze was especially popular, and I got several requests for the recipe.


Shuborna Shikdar
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This is the best meatloaf recipe I've ever tried. It's so easy to make, and the results are always amazing. The glaze is the perfect balance of sweet and sour, and the meatloaf is so moist and flavorful.


Lapuah Eric
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I've made this meatloaf several times now, and it's always a crowd-pleaser. The combination of sweet and sour flavors is perfect, and the meatloaf is always moist and juicy.


Aman Kamat
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This sweet and sour meatloaf was a hit with my family! The glaze was tangy and sweet, and the meatloaf itself was moist and flavorful. I will definitely be making this again.