Best 3 Pork Chops Cheese Potatoes Recipes

Pork chops and cheese potatoes is a classic comfort food dish that is easy to make and always a crowd-pleaser. The juicy pork chops are cooked to perfection and smothered in a creamy cheese sauce, while the potatoes are soft and fluffy. This dish is sure to warm you up on a cold winter night, and it is also a great way to use up leftover pork chops. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.

Let's cook with our recipes!

SUNDAY SUPPER STUFFED PORK CHOPS, CREAM CHEESE POTATOES, SUGAR SNAP PEAS

Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 1/2 pounds potatoes, peeled and cut into chunks
Salt
1/2 cup milk
4 ounces cream cheese
1 small onion finely chopped
2 tablespoons chopped fresh chives, optional
1 tablespoon olive oil or vegetable oil, plus some for drizzling
2 slices bacon, chopped
1 small McIntosh apple, chopped
2 ribs celery from the heart, finely chopped
1 small onion, chopped
2 tablespoons freshly chopped sage leaves, or 1 teaspoon ground dried sage
2 tablespoons freshly chopped thyme leaves, or 1 teaspoon dried leaves
Freshly ground black pepper
2 store bought corn muffins
8 thin boneless center cut pork loin chops
2 pounds sugar snap peas
1 cup chicken broth or water
1 tablespoon butter

Steps:

Cover potatoes with water and season with salt. Cover pan to bring potatoes to a quick boil. Boil potatoes until tender, about 12 minutes. Drain potatoes and return them to the hot pot to dry. Set aside. Heat milk, cream cheese and onion over medium low heat until cream cheese melts into milk and mixture bubbles. Pour hot milk and cream cheese into the potatoes and mash to desired consistency. Add a little extra milk for softer potatoes. Season with salt, to your taste, and transfer to a serving dish. Garnish with chopped chives.
Preheat a medium skillet over medium high heat. Add oil and bacon to the skillet and cook 2 minutes. Add apple, celery and onion and season the mixture with herbs, salt and pepper. Reduce heat to medium. Cook vegetables 5 minutes, stirring frequently. Crumble the corn muffins into the pan and combine stuffing.
Preheat a large skillet or grill pan over medium high heat. Drizzle chops with oil and season with salt and pepper. Cook chops 3 to 4 minutes on each side. Do not over cook. The chops should be firm but still giving off juices.
In a medium saucepan, place snap peas and broth and 1 tablespoon butter over medium high heat. When the liquid boils, cover the pan and reduce heat to low. Simmer snap peas 3 to 5 minutes, until tender but still green. Remove pan from heat and season snap peas with salt, to taste.
To assemble stuffed chops, set a thin chop on dinner plate or serving plate. Mound the pork chop with stuffing, allowing some to spill onto the plate, then top with a second chop. Repeat with 3 remaining servings. Pass potatoes and snap peas to complete the meal.

PORK CHOPS AND CHEESE POTATOES

Pork Chops and Cheese Potatoes image

Comfort food for soul! My DS is not a fan of pork chops but cover them with potatoes and cheese sauce.....gone in a flash.

Provided by LAURIE

Categories One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 pork chops, 1/2 inch thick
8 cups thin sliced potatoes
1 1/2 cups thin sliced onions
3 tablespoons flour
2 teaspoons salt
1 dash pepper
1 can cheddar cheese soup
1 1/4 cups milk

Steps:

Brown chops in large skillet.
Toss potatoes, onions, flour and seasonings together.
Place potato mixture in buttered 13x9 pan.
Place chops on top of potato mixture.
Add soup and milk to skillet.
Bring to boil over medium heat.
Pour over chops and potatoes.
Cover and bake at 350 for 1 hour.
Uncover and bake and additional 15 minutes.

Nutrition Facts : Calories 504.5, Fat 20.6, SaturatedFat 8.8, Cholesterol 94.1, Sodium 1269, Carbohydrate 48.6, Fiber 5.5, Sugar 3.6, Protein 31.2

PORK CHOPS & CHEESE POTATOES

Pork Chops & Cheese Potatoes image

My kids and grandkids love this. It's a great one pan meal, just add a salad or some green veggies and you have a wonderful meal.

Provided by Marilyn Titzer

Categories Steaks and Chops

Time 1h45m

Number Of Ingredients 6

Ingredients

6 pork chops, boneless
1 lb velveeta cheese -cut up
1 stick margarine or butter
1 c milk
salt and pepper - to taste
6-8 large potatoes - sliced thinly

Steps:

1. Lay pork chops in a single layer in a large baking dish that has been sprayed with cooking spray. Cover with potatoes and put the velveeta cheese and margarine cut up on top. Pour the milk over and salt and pepper. Bake @ 400 for 1 1/2 hours or until potatoes are tender.

Tips:

Choose the right pork chops. Bone-in pork chops with a thickness of 1 to 1 1/2 inches are ideal for this recipe.
Season the pork chops generously. A simple combination of salt, pepper, garlic powder, and onion powder will do the trick.
Sear the pork chops until golden brown. This will help to lock in the juices and flavor.
Cook the potatoes until tender. You can do this in a skillet, in the oven, or in a slow cooker.
Add the cheese and green onions at the end. This will prevent the cheese from becoming overcooked and rubbery.

Conclusion:

Pork chops and cheese potatoes is a classic comfort food dish that is easy to make and always a crowd-pleaser. This recipe is a great way to use up leftover mashed potatoes, and it can be easily customized to your liking. Whether you like your pork chops grilled, baked, or fried, this recipe is sure to become a favorite in your household.