CRAB CHEESE FONDUE
"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful recipes. This thick and cheesy blend with its mild crab flavor was always a hit," notes field editor Mary Houchin of Swansea, Illinois.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a saucepan, combine milk and soup until blended. Add cheeses; cook and stir over low heat until melted. Stir in crab and lemon juice; remove from the heat., Rub the interior of a fondue pot with the cut side of garlic; discard garlic. Pour cheese mixture into pot; keep at a gentle simmer over low heat. Serve with bread cubes, tomatoes, zucchini, potatoes and/or artichoke hearts.
Nutrition Facts :
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Md mustakim md mustakim
[email protected]This fondue was amazing! I will definitely be making this again.
Adham Ghraizi
[email protected]I'm not a big fan of cheese, but I really enjoyed this fondue. The crab flavor was very subtle, and the fondue was very light and airy.
Etta Bessem
[email protected]This fondue was a bit too thick for my taste. I would recommend adding more milk or cream next time.
Rose Kitten
[email protected]I've never made fondue before, but this recipe was so easy to follow. The fondue turned out great, and my guests loved it.
Bharat Bharat
[email protected]This fondue was delicious! I used a combination of cheddar, Gruyère, and Swiss cheeses, and it was the perfect balance of flavors.
Something Otherwise
[email protected]I'm not a big fan of crab, but I still enjoyed this fondue. The cheese was very flavorful, and the fondue was perfect for dipping bread.
Rong Number
[email protected]This fondue was a bit too cheesy for my taste. I would recommend using less cheese and more crab next time.
Gulam Mustfa
[email protected]This fondue is amazing! The cheese is so creamy and flavorful, and the crab adds a nice touch of seafood flavor. I will definitely be making this again.
Hm Rakib
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit with my guests.
After Care
[email protected]This fondue was a hit at my last party! I used a combination of sharp cheddar and Gruyère cheeses, and it was the perfect balance of cheesy and flavorful. The crab added a nice bit of seafood flavor, and the fondue was perfect for dipping bread, vegg