Best 2 Pork Chops Coriander Cumin Spice Rub Recipes
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. One of the most popular methods is to grill them, and a coriander cumin spice rub is a perfect way to add flavor and complexity to the chops. The combination of coriander and cumin creates a warm, earthy flavor that pairs well with the pork, and the rub also helps to tenderize the meat. If you're looking for a simple and flavorful way to cook pork chops, this recipe is definitely worth trying.
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PORK CHOPS CORIANDER-CUMIN SPICE RUB
Steps:
- Combine cumin, coriander, garlic, and 1 tablespoon oil. Pat pork chops dry and season with salt and pepper. Rub spice mixture on both sides of chops.
- Heat remaining tablespoon oil in a large heavy skillet over moderate heat until hot but not smoking, then cook chops until just cooked through, 5 to 7 minutes on each side.
- Serve pork chops sprinkled with cilantro and garnish with lime wedges.
PORK CHOPS WITH CORIANDER-CUMIN SPICE RUB
Steps:
- Combine cumin, coriander, garlic, and 1 tablespoon oil. Pat pork chops dry and season with salt and pepper. Rub spice mixture on both sides of chops.
- Heat remaining tablespoon oil in a large heavy skillet over moderate heat until hot but not smoking, then cook chops until just cooked through, 5 to 7 minutes on each side.
- Serve pork chops sprinkled with cilantro. Recipe may be doubled to serve 4.
Tips:
- Use high-quality pork chops for the best results. Look for chops that are at least 1 inch thick and have good marbling.
- Make sure your spice rub is evenly distributed on all sides of the pork chops. You can use your hands to rub it in, or you can use a brush.
- If you don't have coriander or cumin seeds, you can use ground coriander and cumin instead. Just use half the amount of each spice.
- For a more flavorful rub, toast the coriander and cumin seeds in a dry skillet over medium heat for a few minutes before grinding them.
- If you don't have a grill, you can cook the pork chops in a grill pan or in the oven. Just make sure to preheat the grill or oven before cooking.
- Cook the pork chops until they reach an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
- Let the pork chops rest for a few minutes before serving. This will help the juices redistribute and make the meat more tender.
Conclusion:
Pork chops with coriander cumin spice rub are a delicious and easy-to-make dish that is perfect for any occasion. The spice rub gives the pork chops a flavorful crust, while the inside remains juicy and tender. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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