MISO-SRIRACHA DEVILED EGGS
Adding miso to the yolk brings salty flavors and umami notes, while Sriracha adds contrasting heat to the rich filling of this test-kitchen favorite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 8
Steps:
- In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
- Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Stir soy sauce, miso paste, and sriracha into yolk mixture. Press through sieve again.
- Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Garnish with black sesame seeds. Serve immediately, or chill up to 2 hours.
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Calvein Matai
[email protected]I've made these eggs several times now and they're always a hit. They're the perfect appetizer for any occasion.
Yonael Fasika
[email protected]These deviled eggs were delicious! I will definitely be making them again for my next party.
Esther Sanyu
[email protected]These eggs were a bit too runny for my taste, but the flavor was good.
Naushad Siddiqui
[email protected]I'm not a huge fan of deviled eggs, but these were actually pretty good. The miso and sriracha gave them a nice flavor.
Nada Shreif
[email protected]The recipe was easy to follow and the eggs turned out great. I especially liked the addition of the chives.
Laxmi Gaihre
[email protected]These eggs were a bit too spicy for my taste, but I still enjoyed them. I think next time I'll use less sriracha.
Mohsian Ali
[email protected]I love that these deviled eggs are a bit different from the traditional ones. They're sure to impress your guests.
Launa NISBETT
[email protected]The miso-sriracha sauce is the perfect combination of sweet, salty, and spicy. It really elevates the deviled eggs.
Ravikisan yadav
[email protected]These eggs were easy to make and turned out perfect! I will definitely be making them again.
Jamshed Lashari
[email protected]I've never been a big fan of deviled eggs, but these miso-sriracha ones changed my mind. They're so flavorful and addictive!
Yana_ K
[email protected]These deviled eggs were a hit at my last party! The miso and sriracha gave them a unique and delicious flavor that everyone loved.