Best 3 Pork Chops In A Bundle Recipes

Are you tired of cooking the same old pork chop recipes? Pork chops in a bundle are a delicious and easy way to change up your dinner routine. This dish is made with pork chops that are wrapped in bacon and then cooked in a flavorful sauce. The result is a tender and juicy pork chop that is packed with flavor. Pork chops in a bundle are also a great way to feed a crowd, as they can be easily doubled or tripled. Plus, they can be made ahead of time, making them perfect for busy weeknights.

Check out the recipes below so you can choose the best recipe for yourself!

PORK CHOPS IN A BUNDLE

Pork Chops in a Bundle image

THIS IS COMFORT FOOD! This is a easy weeknight dish. I serve it with a garden salad and some hot yeasty rolls, with butter. Made recently (2/22/2016) with Fresh green beans, it was divine! If you season lightly between the layers, it needs nothing else. ****Note: I cannot understand how they came out "raw". I see you cooked them 45 minutes, and probably threw frozen chops in. So I upped the time from 1 hour, usually plenty of time to 1.25 hours. After 1 hour 15 min. in the oven, sealed tightly in foil, at 375 degrees, they should be done. Make sure you preheat the oven first!

Provided by SteakTaters

Categories One Dish Meal

Time 1h35m

Yield 4 bundles, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 pork chops, bone in, thawed
1 large onion, sliced, and separated into rings
8 new potatoes, quartered (small, golf ball size)
8 carrots, peeled (I use whole carrots, thin ones, 1/2 to 3/4 inch diameter)
2 cups green peas, divided (I use extra peas, 3/4 cup in each)
10 1/2 ounces fat-free cream of mushroom soup
1/4 cup milk
salt and pepper

Steps:

Lay out 4 large (the long foil) heavy duty foil squares, large size foil. 2 foot by 2 foot Squares.
Divide onion rings (popped apart) evenly between the 4 squares, placing them in the middle in about a 5 inch circle. Surround the onions with 8 quarters of the potato. Season very lightly with salt and pepper.
Season each chop with salt and pepper and place 1 chop on top of onion and potatoes on each square.
Nest 1/2 cup of the peas between the carrots on top of the chop in each bundle. I use the carrots to corral the peas.
Mix soup and milk and divide equally, pouring over peas and carrots.
Season lightly again with salt and pepper.
Pull up corners and seal foil tightly. Tightly, no vents!
Place in 375 degree oven for 1 hour 15 minutes.
Remove from oven, carefully (using a knife or fork) tear hole in the top of the foil, and let the steam release for 5 minutes.
Carefully pour each bundle onto plate or pasta bowl and serve.

Nutrition Facts : Calories 769.3, Fat 21, SaturatedFat 6.8, Cholesterol 142.4, Sodium 514.6, Carbohydrate 91.2, Fiber 15.8, Sugar 14.1, Protein 54.7

PORK BUNDLES

Pork Bundles image

Number Of Ingredients 16

Ingredients

12 carrots pared and cut into quarters lengthwise
12 slices onions 1/4 -inch thick
6 sweet potatoes large, peeled and sliced 1/4 -inch thick
1/2 cup parsley chopped fresh
Salt and freshly ground pepper to taste
1/4 cup butter or margarine
2 tablespoons vegetable oil
12 pork chops 1-inch thick
12 slices pineapple slices canned, drained
* Part two.
3 tablespoons flour
1 1/3 cups beef broth or chicken broth (your own or canned)
Salt and freshly ground pepper to taste
1/2 teaspoon rosemary dried, crushed
1 cup half and half
Parsley sprigs for garnish

Steps:

Lay out 12 14-inch lengths of heavy duty foil and lightly grease. Place 4 strips of carrot on each layer with 1 slice onion and 1 or 2 slices potato. Sprinkle with 2 teaspoons parsley, salt, and pepper. Heat butter or margarine and vegetable oil in skillet brown chops on both sides. Place 1 chop on each vegetable bundle top with slice of pineapple.Sauce:*Brown flour in same skillet used for pork chops there should be enough grease left. Add broth and simmer, stirring. Add salt, pepper, and rosemary. Lower heat andstir in half-and-half simmer 3 to 4 minutes. Put 3 tablespoons sauce on top of each bundle. Bring long sides of foil together, over top, and loosely fold into tight seam fold up ends in same manner. Place on jelly roll pan and bake for 1 1/2 hours in a preheated 325° F oven. To serve, untwist bundle sufficiently to stick sprig of parsley in each bundle.

Nutrition Facts : Nutritional Facts Serves

GRILLED VEGGIE PORK BUNDLES

Grilled Veggie Pork Bundles image

"We enjoy these colorful bundles on the deck along with rice and a tall glass of iced tea," Linda Turner Ludwig says from Columbiana, Ohio. For variety, try it with provolone cheese or red sweet peppers...or a substitute chicken breast for the pork chops.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

4 bacon strips
2 boneless pork loin chops (4 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
2 slices onion (1/4 inch thick)
2 slices tomato (1/2 inch thick)
1/2 medium green pepper, cut in half
2 slices Swiss cheese

Steps:

Cross two bacon strips to form an "X"; repeat. Sprinkle pork chops with salt and pepper; place over bacon strips. Layer with onion, tomato and green pepper. Wrap bacon strips over vegetables and secure with a toothpick., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare the grill for indirect heat, using a drip pan. Place pork bundles over the drip pan. Grill, covered, over indirect medium heat for 20-25 minutes or until a thermometer reads 160°. , Place cheese slices over bundles; cover and grill 1 minute longer or until cheese is melted. Discard toothpicks.

Nutrition Facts : Calories 590 calories, Fat 42g fat (18g saturated fat), Cholesterol 146mg cholesterol, Sodium 595mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 46g protein.

Tips:

For the best results, use a meat mallet to pound the pork chops until they are about 1/4 inch thick. This will help them cook evenly and tenderize the meat.
If you don't have a meat mallet, you can use a rolling pin or even the bottom of a heavy skillet to pound the pork chops.
Don't overcrowd the skillet when you are cooking the pork chops. If you do, they will not cook evenly and will be more likely to stick to the pan.
Cook the pork chops over medium heat. This will give them time to cook through without burning.
Use a meat thermometer to check the internal temperature of the pork chops. They are done when they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest for a few minutes before serving. This will help them retain their juices and make them more tender.

Conclusion:

Pork chops are a versatile and delicious meat that can be cooked in a variety of ways. The recipes in this article provide a variety of options for cooking pork chops, so you can find one that suits your taste and budget. Whether you are looking for a simple weeknight meal or a special occasion dish, you are sure to find a recipe in this article that you will enjoy.

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