PLANK-GRILLED GINGER-HERB TROUT
After tinkering with the herbs and spices of my go-to fish recipe, I decided to grill the fish on a plank and what a world of difference it made! Hands down, this is now one of our favorite ways to cook fish. -Judy Castranova, New Bern, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Soak planks in water at least 1 hour. Combine butter, ginger, herbs, honey, lemon zest, salt and pepper in a small bowl., Place planks on grill over direct medium heat. Cover and heat 3 minutes or until light to medium smoke comes from the planks and the wood begins to char. (This indicates the planks are ready.) Turn planks over and place on indirect heat., Spread herb mixture over flesh side of fillets. Place fish on planks, skin side down. Grill, covered, over medium heat 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 305 calories, Fat 15g fat (6g saturated fat), Cholesterol 115mg cholesterol, Sodium 219mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 36g protein.
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Life_as niya
[email protected]This is a great recipe for a special occasion. The trout is cooked to perfection and the ginger and herbs give it a delicious flavor.
nolyn Mclane
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The trout was cooked perfectly and the ginger and herbs gave it a great flavor.
Kibret Ketsela
[email protected]This trout recipe is a great way to change up your usual fish routine. It's easy to make and the results are delicious.
Prodip kar
[email protected]I love the combination of ginger and herbs in this recipe. It gives the trout a bright and flavorful taste.
Jk Awan
[email protected]This recipe is a great way to cook trout if you're looking for something healthy and delicious. The fish is cooked on a cedar plank, which infuses it with a wonderful smoky flavor.
Sahib Log
[email protected]I followed the recipe exactly and the trout turned out perfectly. It was moist and flaky, and the ginger and herbs gave it a delicious flavor.
Terry Abbas
[email protected]I've never cooked trout before, but this recipe made it easy. The fish was moist and flavorful, and the herbs and ginger gave it a great taste.
hasnaa abdelnaby
[email protected]This trout recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Julie Vaughan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious meal on the table in no time.
Darmal afghan
[email protected]This recipe is a great way to cook trout if you're looking for something easy and flavorful. The ginger and herbs really brighten up the fish.
Wisdom Eze
[email protected]I was a bit skeptical about cooking trout on a plank, but I'm so glad I tried it! The fish was cooked evenly and the cedar plank gave it a wonderful smoky flavor.
Hannah Hester
[email protected]I've made this trout recipe several times now and it's always a hit with my family and friends. The fish is always cooked perfectly and the flavors are amazing.
Philip Ainsley
[email protected]This plank grilled trout recipe is a keeper! It's so easy to make and the fish comes out moist and flavorful. I love the combination of ginger and herbs.