Best 11 Pork Chops Obrien Recipes

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Pork chops O'Brien is a classic dish that combines the flavors of pork, potatoes, and peppers. This hearty and flavorful meal is perfect for any occasion, from a weeknight dinner to a special holiday feast. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.

Let's cook with our recipes!

PORK CHOPS O'BRIEN



Pork Chops O'Brien image

I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

6 pork loin chops (1/2 inch thick)
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup whole milk
1/2 cup sour cream
1/4 teaspoon pepper
1 cup shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided
1 package (28 ounces) frozen O'Brien potatoes, thawed
1/2 teaspoon seasoned salt

Steps:

  • In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13x9-in. baking dish. Arrange chops on top; sprinkle with salt. , Cover and bake at 350° for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

Nutrition Facts :

PORK CHOPS O'BRIEN



Pork Chops O'brien image

I got this recipe out of the 1994 edition Great American Cookbook and have used it many times. My wife and I like it as well as the rest of the family if they happen to be around. It's very easy to make and smells wonderful while it cooks. I served this today with a baked white acorn squash and buttered brussel sprouts.

Provided by Montana-GemBob

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon vegetable oil
6 pork chops, cut 1/2 to 3/4 in. thick
seasoning salt
1 (10 3/4 ounce) can condensed cream of celery soup or 1 (10 3/4 ounce) can cream of chicken soup, which ever you like
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon fresh ground black pepper
1 (28 ounce) bag O'Brien potatoes, thawed
1 cup shredded cheddar cheese
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees.
  • In a large siillet heat the oil and brown the pork chops on both sides. Drain.
  • Season the chops with the Seasoned Salt.
  • Set chops aside.
  • In a large bowl combine soup, milk, sour cream, pepper and 1/2 tsp Seasoned salt.
  • Stir in potatoes, 1/2 cup cheese and 1/2 can of French Fried onions.
  • Spoon the mixture into a 9 x 13 inches baking dish.
  • Arrange the pork chops on top.
  • Bake, covered at 350 degrees for 40 to 45 minutes or until pork chops are done.
  • Top the chops with the remaining cheese and onions.
  • Bake (uncovered) 5 minutes until cheese is melted and onions are brown.

PORK CHOPS O'BRIEN



Pork Chops O'Brien image

Ready to bake in 15 easy minutes

Provided by French's

Categories     Entrees,

Yield 6

Number Of Ingredients 10

1 tbsp vegetable oil
6 pork chops, 1/2 to 3/4-inch thick
1 seasoned salt
1 ground black pepper
1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
1/2 cup milk
1/2 cup sour cream
1 (24 ounce) bag frozen O'Brien or hash brown potatoes, thawed
1 cup shredded cheddar cheese
1 1/3 cups Original Crispy Fried Onions

Steps:

  • HEAT oven to 350°F. Heat oil in large skillet, brown pork chops on both sides; drain. Sprinkle chops with seasoned salt and black pepper to taste; set aside.
  • COMBINE soup, milk and sour cream in 3-quart baking dish. Stir in potatoes, 1/2 cup cheese and 2/3 cup Crispy Fried Onions. Arrange pork chops on top.
  • BAKE, covered, for 40 minutes or until pork chops are done. Top chops with remaining cheese and onions. Bake 5 minutes until onions are golden.

PORK CHOPS O'BRIEN



Pork Chops O'Brien image

I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.

Provided by Allrecipes Member

Time 1h

Yield 6

Number Of Ingredients 10

6 raw chop with refuse, 113 g; (blank) 4 ounces pork loin chops, 1/2 inch thick
1 tablespoon cooking oil
1 (10.75 ounce) can condensed cream of celery soup, undiluted
½ cup milk
½ cup sour cream
¼ teaspoon pepper
1 cup shredded Cheddar cheese, divided
1 (2.8 ounce) can French-fried onions, divided
1 (24 ounce) package frozen O'Brien hash brown potatoes, thawed
½ teaspoon seasoned salt

Steps:

  • In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cu cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

Nutrition Facts : Calories 468.2 calories, Carbohydrate 28.8 g, Cholesterol 96.8 mg, Fat 25.1 g, Fiber 3 g, Protein 28.8 g, SaturatedFat 10.7 g, Sodium 777 mg, Sugar 3.1 g

PORK CHOPS O'BRIEN



Pork Chops O'Brien image

I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.

Provided by Allrecipes Member

Time 1h

Yield 6

Number Of Ingredients 10

6 raw chop with refuse, 113 g; (blank) 4 ounces pork loin chops, 1/2 inch thick
1 tablespoon cooking oil
1 (10.75 ounce) can condensed cream of celery soup, undiluted
½ cup milk
½ cup sour cream
¼ teaspoon pepper
1 cup shredded Cheddar cheese, divided
1 (2.8 ounce) can French-fried onions, divided
1 (24 ounce) package frozen O'Brien hash brown potatoes, thawed
½ teaspoon seasoned salt

Steps:

  • In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cu cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

Nutrition Facts : Calories 468.2 calories, Carbohydrate 28.8 g, Cholesterol 96.8 mg, Fat 25.1 g, Fiber 3 g, Protein 28.8 g, SaturatedFat 10.7 g, Sodium 777 mg, Sugar 3.1 g

PORK CHOP & O'BRIEN POTATO BAKE



Pork Chop & O'brien Potato Bake image

Make and share this Pork Chop & O'brien Potato Bake recipe from Food.com.

Provided by Amber C.

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

6 pork chops, trimmed of fat
1 (10 1/2 ounce) can cream of celery soup
1/2 cup sour cream
1 (24 ounce) package o'brien frozen potatoes, thawed
1 cup shredded cheese, cheddar or 1 cup colby-monterey jack cheese
1 (2 7/8 ounce) can French-fried onions
1/2 cup milk
1/4 teaspoon pepper
seasoning salt

Steps:

  • Brown pork chops in a lightly greased skillet; sprinkle with seasoned salt and set aside.
  • Heat soup, milk, sour cream, pepper and 1/8 tsp seasoned salt in a large saucepan.
  • Stir in potatoes, 1/2 c cheese and 1/2 can fried onions; spoon into a 9x13" baking dish.
  • Arrange pork chops over potatoes.
  • Bake covered, @ 350 degrees for 40 minutes.
  • Top with remaining cheese and onions; bake uncovered 5 minutes longer.

Nutrition Facts : Calories 1005.6, Fat 52.5, SaturatedFat 19.7, Cholesterol 343.3, Sodium 750.3, Carbohydrate 26.4, Fiber 2.5, Sugar 1.3, Protein 101.5

PORK CHOPS O'BRIEN



Pork Chops O'brien image

Here is another great recipe from my step-mother's recipe book.. She is a very good cook. We love this dinner!

Provided by whatsachef

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

6 pork chops, boneless
1 (12 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 (24 ounce) bag o'brien frozen potatoes
1 cup shredded cheese
2 cups French-fried onions
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • Cook pork chops on stove and set aside.
  • Combine soup, milk, sour cream, pepper and salt.
  • Stir in potatoes, 1/2 of the cheese, and 1 cup of the french fried onions.
  • Spoon mixture into a 9x13-inch pan, arranging pork chops on top.
  • Cover and bake 25 minutes until potatoes are hot.
  • Top with remaining cheese and onions. Bake uncovered 10 or until cheese is melted, and onions browned.

Nutrition Facts : Calories 475.2, Fat 27.1, SaturatedFat 11.6, Cholesterol 98.4, Sodium 866.5, Carbohydrate 27.1, Fiber 2.2, Sugar 0.9, Protein 30.5

PORK CHOPS O'BRIEN



Pork Chops O'brien image

my mother used to make this all the time while i was growing up, it is delicious, and puts a twist to pork chops!!

Provided by angel in training

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

6 pork chops
seasoning salt
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
pepper
1 (24 ounce) package O'Brien potatoes, frozen
1 cup shredded cheddar cheese
1 (6 ounce) can French-fried onions

Steps:

  • Brown pork chops lightly, sprinkle with seasoned salt, set aside.
  • Combine soup, milk, sour cream, pepper, 1/2 t seasoned salt, stir in potatoes, 1/2 c chedar cheese, 1/2 can french fried onions.
  • Put in bottom of 9x13 baking dish, place pork chops over mixture, place in oven, bake covered, at 350 degrees for 40 minutes.
  • Uncover, place rest of cheese and french fried onions, bake uncovered for 5 minutes.

Nutrition Facts : Calories 598.2, Fat 33.1, SaturatedFat 14.2, Cholesterol 174.4, Sodium 846.1, Carbohydrate 22.6, Sugar 1.5, Protein 50.4

PORK CHOPS O'BRIEN



Pork Chops O'Brien image

I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.

Provided by Allrecipes Member

Time 1h

Yield 6

Number Of Ingredients 10

6 raw chop with refuse, 113 g; (blank) 4 ounces pork loin chops, 1/2 inch thick
1 tablespoon cooking oil
1 (10.75 ounce) can condensed cream of celery soup, undiluted
½ cup milk
½ cup sour cream
¼ teaspoon pepper
1 cup shredded Cheddar cheese, divided
1 (2.8 ounce) can French-fried onions, divided
1 (24 ounce) package frozen O'Brien hash brown potatoes, thawed
½ teaspoon seasoned salt

Steps:

  • In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cu cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

Nutrition Facts : Calories 468.2 calories, Carbohydrate 28.8 g, Cholesterol 96.8 mg, Fat 25.1 g, Fiber 3 g, Protein 28.8 g, SaturatedFat 10.7 g, Sodium 777 mg, Sugar 3.1 g

PORK CHOPS O'BRIEN



Pork Chops O'Brien image

I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.

Provided by Allrecipes Member

Time 1h

Yield 6

Number Of Ingredients 10

6 raw chop with refuse, 113 g; (blank) 4 ounces pork loin chops, 1/2 inch thick
1 tablespoon cooking oil
1 (10.75 ounce) can condensed cream of celery soup, undiluted
½ cup milk
½ cup sour cream
¼ teaspoon pepper
1 cup shredded Cheddar cheese, divided
1 (2.8 ounce) can French-fried onions, divided
1 (24 ounce) package frozen O'Brien hash brown potatoes, thawed
½ teaspoon seasoned salt

Steps:

  • In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cu cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

Nutrition Facts : Calories 468.2 calories, Carbohydrate 28.8 g, Cholesterol 96.8 mg, Fat 25.1 g, Fiber 3 g, Protein 28.8 g, SaturatedFat 10.7 g, Sodium 777 mg, Sugar 3.1 g

PORK CHOPS O'BRIEN



Pork Chops O'Brien image

I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.

Provided by Allrecipes Member

Time 1h

Yield 6

Number Of Ingredients 10

6 raw chop with refuse, 113 g; (blank) 4 ounces pork loin chops, 1/2 inch thick
1 tablespoon cooking oil
1 (10.75 ounce) can condensed cream of celery soup, undiluted
½ cup milk
½ cup sour cream
¼ teaspoon pepper
1 cup shredded Cheddar cheese, divided
1 (2.8 ounce) can French-fried onions, divided
1 (24 ounce) package frozen O'Brien hash brown potatoes, thawed
½ teaspoon seasoned salt

Steps:

  • In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cu cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

Nutrition Facts : Calories 468.2 calories, Carbohydrate 28.8 g, Cholesterol 96.8 mg, Fat 25.1 g, Fiber 3 g, Protein 28.8 g, SaturatedFat 10.7 g, Sodium 777 mg, Sugar 3.1 g

Tips:

  • Choose thick-cut pork chops: This will help them stay juicy and flavorful during cooking.
  • Season the pork chops well: Use a combination of salt, pepper, garlic powder, and onion powder to give the pork chops a savory flavor.
  • Brown the pork chops in a skillet: This will help to create a flavorful crust on the outside of the pork chops.
  • Cook the pork chops in the oven: This will help to ensure that they are cooked evenly throughout.
  • Add the potatoes, peppers, and onions to the skillet: Cook them until they are tender and slightly browned.
  • Combine the pork chops and vegetables: Stir them together until they are well combined.
  • Serve the pork chops and vegetables immediately: This dish is best served hot and fresh.

Conclusion:

Pork chops O'Brien is a classic dish that is both flavorful and satisfying. It is a great meal for a weeknight dinner or a special occasion. With its combination of tender pork chops, crispy potatoes, and colorful vegetables, this dish is sure to please everyone at the table. So next time you are looking for a delicious and easy meal to make, give pork chops O'Brien a try. You won't be disappointed!

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