Best 3 Pork Chops Southern Style Recipes
Are you searching for a delightful and authentic southern-style pork chop recipe that will tantalize your taste buds? Look no further! This article will provide you with a journey into the culinary heritage of the American South, where pork chops are elevated to a delectable masterpiece. With a focus on simple yet flavorful ingredients, you'll discover the secrets to creating a dish that embodies the essence of Southern comfort food. From selecting the perfect cut of pork chops to mastering the art of seasoning and cooking, this comprehensive guide will lead you to a delightful culinary experience that will satisfy even the most discerning palate. So gather your ingredients, prepare your kitchen, and embark on a delectable journey into the realm of Southern-style pork chops!
Let's cook with our recipes!
SOUTHERN STYLE SMOTHERED PORK CHOPS WITH BUTTERMILK GRAVY- DEE DEE'S
These smothered pork chops are simply wonderful! We enjoyed these with mashed potatoes, fresh field peas, scalloped tomatoes and some nice fresh crusty french bread. Even though my photo only shows 2 chops, this recipe is for 4. I cut down the portions when I'm just cooking for 2.
Provided by Diane Atherton
Categories Steaks and Chops
Time 10m
Number Of Ingredients 12
Steps:
- 1. Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. RESERVE THE LEFTOVER SEASONED FLOUR MIXTURE FOR THE GRAVY.
- 2. Heat a large sauté pan or cast iron skillet over medium heat and coat with the oil. I usee an iron skillet, it's heavy and you can count on an even heat. I'm pretty sure it's a southern thang as well.
- 3. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 to 4 minutes on each side until golden brown.
- 4. Remove the pork chops from the pan and add a little sprinkle of seasoned flour (about 2 spoonfulls) to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper; garnish with chopped parsley and/or chopped green onions before serving.
PORK CHOPS - SOUTHERN STYLE
Simple, quick and tasty. Something I threw together with the 'scraps' in my Fridge and surprised me with how great it tasted. Feel free to remove as much 'fat' from the pan as you need to... the more you leave, the better it tastes! Great with mashed potatoes!
Provided by Jeff Hamme
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In 12" skillet, cook bacon on med hi heat. Remove bacon from skillet, but leave bacon drippings.
- Add 1 TBSP butter and diced onion. When transparent, remove from skillet.
- Reduce heat to medium, lightly salt and pepper both sides of pork chops and place in skillet. Brown both sides (approx 2-4 minutes each).
- Chop up bacon, and add both bacon and cooked onion to skillet.
- Add 3/4 cup water (add more if you want more gravy), 1 TBSP butter, cover and simmer until cooked (5-10 minutes - but can simmer for up to 45 minutes easily).
- Just before serving, mix 2 TBSP cornstarch with cool tap water (approx 1/4 cup).
- Place pork chops on plates, add corn starch/water mixture to gravy/drippings in skillet and bring to quick boil stirring frequently to form thick gravy.
SOUTHERN-STYLE PORK CHOPS
I came up with this recipe when I was craving something to remind me of growing up in Georgia. Remember to taste before adding additional salt as the soup mix is pretty salty. Serve over white rice, mashed potatoes, or buttered noodles.
Provided by Tina C.
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the oil in a large, deep skillet over medium heat. Liberally sprinkle the onion soup mix over both sides of the pork chops. Fry the pork chops in the hot oil until the pork is no longer pink in the center, 4 to 6 minutes per side. Remove the chops from the skillet, and set aside.
- Pour the white wine into the pan; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Reduce heat to low. Stir the heavy cream, and season with garlic powder and salt and pepper. Gently lay the pork chops in the pan, turning to coat in the sauce. Simmer until thoroughly reheated, 5 to 10 minutes.
Nutrition Facts : Calories 278 calories, Carbohydrate 5.3 g, Cholesterol 65.7 mg, Fat 19.3 g, Fiber 0.4 g, Protein 15.3 g, SaturatedFat 7.9 g, Sodium 448.9 mg, Sugar 0.9 g
Tips:
- Choose thick-cut pork chops (at least 1 inch thick) for best results.
- Season the pork chops generously with salt and pepper before cooking.
- Sear the pork chops over medium-high heat until golden brown on both sides.
- Reduce the heat to low and cook the pork chops for 10-12 minutes per side, or until cooked through.
- Let the pork chops rest for 5 minutes before serving.
- Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or roasted carrots.
Conclusion:
Southern-style pork chops are a delicious and easy-to-make meal. With a few simple ingredients and a little bit of time, you can create a dish that your whole family will love. So next time you're looking for a quick and easy dinner, give southern-style pork chops a try. You won't be disappointed!
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