STRAWBERRY SORBET SENSATION
On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like. -Kendra Doss, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Line an 8x4-in. loaf pan with plastic wrap. Spread sorbet into bottom of pan; place in freezer 15 minutes., In a bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over sorbet. Freeze, covered, 4 hours or overnight., Remove from freezer 10-15 minutes before serving. Invert dessert onto a serving plate; remove plastic wrap. Cut into slices. Serve with strawberries.
Nutrition Facts : Calories 153 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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#course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #fruit #easy #summer #frozen-desserts #puddings-and-mousses #seasonal #berries #strawberries
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Massrabe Massrabe
[email protected]I love the bright pink color of this sorbet.
Maxamedfaaneymaxamed Maxamed
[email protected]This recipe is easy to follow and the sorbet turns out great every time.
Badge 99 TG
[email protected]This sorbet is a perfect way to cool down on a hot day.
Nicholas Duus
[email protected]This is a great recipe for a summer party.
Bernard Otoo
[email protected]This sorbet is a must-try!
Erin Melvin
[email protected]I highly recommend this recipe.
Numtaz Baloch
[email protected]This is the best strawberry sorbet I've ever had.
Wiz Fredo
[email protected]I love this recipe!
Tionge Mulenga
[email protected]Delicious!
Marlos Barnette
[email protected]So good!
Baby Kho
[email protected]This sorbet was amazing! I will definitely be making it again.
Asas rana
[email protected]Meh.
Shakir Nizam
[email protected]Not my favorite.
Hood Native
[email protected]This sorbet was just okay. It wasn't as flavorful as I was hoping for and the texture was a bit icy. I think I'll try a different recipe next time.
INDIN MEMES
[email protected]I had some trouble getting the sorbet to freeze properly. I think I might have overfilled the container I was using. Next time I'll try using a smaller container and see if that helps.
Sbusiso Vilakazi
[email protected]This sorbet was a bit too tart for my taste, but I think that's just a matter of personal preference. I would recommend adding a little more sugar to the recipe if you like your desserts on the sweeter side.
Aaron Johnson
[email protected]I've made this sorbet several times now and it's always a crowd-pleaser. The strawberry flavor is so intense and the texture is so smooth and creamy. I love that it's a healthy dessert option too.
Robert Cwalinski
[email protected]This was the perfect dessert for a hot summer day. It was light, refreshing, and packed with strawberry flavor. I loved the simplicity of the recipe and the fact that it didn't require any special equipment.
Harrison Deno
[email protected]I tried this recipe last weekend and it was a hit! My friends and family raved about how delicious and refreshing the sorbet was. The instructions were easy to follow and the sorbet came out perfectly. I will definitely be making this again soon.
Alicia Terrell
[email protected]This strawberry sorbet was a delightful treat! The vibrant red color and sweet aroma were so inviting. The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and tangy. I loved the addition of lemon juice, which added