Best 9 Pork Chops With Herbed Gravy Recipes

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Pork chops are a versatile and flavorful cut of meat that can be cooked in a variety of ways. One of the most popular methods is to pan-fry them and serve them with a creamy herbed gravy. This dish is a classic comfort food that is perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a delicious and satisfying pork chop dinner that the whole family will love.

Let's cook with our recipes!

PORK CHOPS WITH HERBED GRAVY



Pork Chops with Herbed Gravy image

These chops fill the kitchen with a wonderful aroma. The meat comes out fork-tender.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 11

2 tablespoons all-purpose flour
1/8 teaspoon paprika
Dash garlic powder
2 boneless pork loin chops (6 ounces each and 3/4 inch thick)
1 tablespoon canola oil
2 tablespoons chopped onion
3/4 cup water
1 teaspoon chicken bouillon granules
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1 plum tomato, chopped

Steps:

  • In a resealable plastic bag, combine the flour, paprika and garlic powder. Set aside 2 teaspoons flour mixture for gravy. Add chops to remaining flour mixture; shake to coat., In a skillet, brown pork chops in oil for 4 minutes on each side. Transfer to a greased shallow 1-qt. baking dish. Add onion to skillet; cook and stir until tender. Stir in reserved flour mixture until blended; cook and stir for 1 minute or until lightly browned. Gradually stir in water. Add the bouillon, basil and thyme. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over pork., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with tomato. Bake 5-10 minutes longer or until a thermometer inserted in pork reads 160° and tomato is heated through.

Nutrition Facts :

CREAMY HERBED PORK CHOPS



Creamy Herbed Pork Chops image

This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating.

Provided by Cassie

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 35m

Yield 4

Number Of Ingredients 8

4 thick-cut pork chops
1 teaspoon Montreal steak seasoning, or to taste
½ cup butter, divided
2 ½ tablespoons all-purpose flour, or as needed
1 tablespoon dried basil
1 teaspoon instant beef bouillon granules
1 teaspoon freshly ground black pepper
2 cups milk

Steps:

  • Season pork chops on all sides with Montreal steak seasoning.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.
  • Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.

Nutrition Facts : Calories 600.7 calories, Carbohydrate 10.9 g, Cholesterol 165.4 mg, Fat 43.6 g, Fiber 0.8 g, Protein 40.3 g, SaturatedFat 22.6 g, Sodium 620.6 mg, Sugar 5.9 g

PORK CHOPS WITH HERBED GRAVY RECIPE RECIPE - (4.4/5)



Pork Chops with Herbed Gravy Recipe Recipe - (4.4/5) image

Provided by Booper-2

Number Of Ingredients 11

2 tablespoons all-purpose flour
1/8 teaspoon paprika
Dash garlic powder
2 boneless pork loin chops (6-ounces each and 3/4 inch thick)
1 tablespoon canola oil
2 tablespoons chopped onion
3/4 cup water
1 teaspoon chicken bouillon granules
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1 plum tomato, chopped

Steps:

  • In a resealable plastic bag, combine the flour, paprika and garlic powder. Set aside 2 teaspoons flour mixture for gravy. Add chops to remaining flour mixture; shake to coat. In a skillet, brown pork chops in oil for 4 minutes on each side. Transfer to a greased shallow 1-qt. baking dish. Add onion to skillet; cook and stir until tender. Stir in reserved flour mixture until blended; cook and stir for 1 minute or until lightly browned. Gradually stir in water. Add the bouillon, basil and thyme. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over pork. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with tomato. Bake 5-10 minutes longer or until a meat thermometer inserted in pork reads 160° and tomato is heated through. Yield: 2 servings.

HERBED PORK CHOPS IN MUSHROOM SAUCE



Herbed Pork Chops in Mushroom Sauce image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon dried basil leaves OR dried thyme leaves, crushed
4 boneless pork chops, 3/4-inch thick (about 1 pound)
1 tablespoon vegetable oil
1 medium onion, sliced (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/4 cup milk
Hot cooked rice

Steps:

  • Stir the garlic powder, paprika and basil on a plate. Coat the pork with the garlic powder mixture.
  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
  • Add the onion to the skillet and cook until tender, stirring occasionally. Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.
  • Serving Suggestion: Serve with steamed snow peas and cut carrots. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.

PORK CHOPS WITH DELICIOUS GRAVY



Pork Chops with Delicious Gravy image

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

Provided by ANFMUSICGRL

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Yield 4

Number Of Ingredients 10

1 tablespoon butter
4 boneless pork chops
seasoned pepper to taste
seasoned salt to taste
3 tablespoons all-purpose flour
3 tablespoons sour cream
¼ cup milk
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1 tablespoon honey

Steps:

  • Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
  • In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 11.8 g, Cholesterol 51.9 mg, Fat 10.4 g, Fiber 0.2 g, Protein 15.7 g, SaturatedFat 5.1 g, Sodium 113.2 mg, Sugar 5.1 g

PORK CHOPS WITH HERBED CREAM SAUCE



Pork Chops with Herbed Cream Sauce image

This recipe is perfect for a spur-of-the-moment lunch or as a no-fuss entree for a special Sunday dinner. The meat cooks up moist and tender, and the bouillon lends instant flavor to the gravy.-Edith Ruth Muldoon, Baldwin, New York

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

4 pork rib chops (1/2 inch thick and 7 ounces each)
2 tablespoons canola oil
1 tablespoon all-purpose flour
1/2 teaspoon beef bouillon granules
1 tablespoon minced fresh parsley
1/2 teaspoon dried basil, thyme or tarragon
2/3 cup whole milk or half-and-half cream
2 tablespoons water
1/8 to 1/4 teaspoon pepper

Steps:

  • In a large skillet, cook pork chops in oil over medium heat for 5-7 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , Drain drippings from skillet. Stir in the flour, bouillon, parsley and basil. Gradually stir in the milk, water and pepper until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops.

Nutrition Facts : Calories 279 calories, Fat 17g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 152mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein.

HERBED PORK CHOPS



Herbed Pork Chops image

This is a simple, yet delicious entrée. Elegant enough for a dinner party, especially Variation 2. Update: My favorite is the cream/tarragon version, but I decided it needed more sauce. When I make it I triple all of the sauce ingredients.

Provided by SharleneW

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
2 lbs pork loin chops (about 1 inch thick) or 2 lbs pork chops (about 1 inch thick)
6 tablespoons fresh lemon juice
6 tablespoons water
1 teaspoon thyme or 1 teaspoon rosemary, crumbled
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Heat oil in large skillet.
  • Over medium-high heat, add chops and cook until golden brown on both sides (2 to 4 minutes) Reduce heat to low and cook, turning often until chops are cooked through (10 to 12 minutes) Remove from pan and keep warm.
  • Add remaining ingredients to the skillet and increase heat to high.
  • Bring to a boil and cook, stirring up bits stuck to pan, until thickened (1 to 2 minutes) Serve sauce over chops.
  • Variation 1: Replace lemon juice and water with 3/4 cup dry white wine.
  • Variation 2: Replace lemon juice and water with 3/4 cup heavy cream and 3/4 cup chicken broth and replace dried thyme with dried tarragon.

Nutrition Facts : Calories 761.4, Fat 59.7, SaturatedFat 21.5, Cholesterol 194.9, Sodium 450.1, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 51

HERBED PORK CHOPS



Herbed Pork Chops image

Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer. -Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

4 boneless pork loin chops (4 ounces each)
2 teaspoons lemon juice
2 tablespoons chopped fresh parsley
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme, crushed
1/4 teaspoon pepper

Steps:

  • Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops., Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 33mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

BROWNED PORK CHOPS WITH GRAVY



Browned Pork Chops with Gravy image

Sauted herb flavored boneless pork chops topped with a deviled mushroom sour cream gravy. From the Recipe Institute.

Provided by Lorac

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

4 (3 ounce) boneless pork chops
1/2 teaspoon dried sage
1/2 teaspoon dried marjoram
1/4 teaspoon black pepper
1/8 teaspoon salt
nonstick cooking spray
1/4 cup coarsely chopped onion
2 cloves garlic, minced
1 cup sliced mushrooms
3/4 cup reduced-sodium beef broth
1/3 cup sour cream
1 tablespoon all-purpose flour
1 teaspoon Dijon mustard
2 cups hot cooked noodles
chopped fresh parsley (optional)

Steps:

  • Trim fat from chops.
  • Stir together sage, marjoram, pepper and salt and rub on both sides of chops.
  • Spray large nonstick skillet with cooking spray and heat over medium heat.
  • Place chops in skillet and cook 5 minutes, turning once, or until chops are just barely pink.
  • Remove chops from skillet and keep warm.
  • Add onion and garlic to skillet, cook and stir 2 minutes.
  • Add mushrooms and broth, bring to a boil, reduce heat and simmer, covered, 3 to 4 minutes or until mushrooms are tender.
  • Whisk together sour cream, flour and mustard in medium bowl.
  • Whisk in about 3 tablespoons broth from the skillet.
  • Stir sour cream mixture into skillet.
  • Cook, stirring constantly, until mixture comes to a boil.
  • Serve over pork chops and noodles.
  • Sprinkle with parsley, if desired.

Nutrition Facts : Calories 260.3, Fat 10.7, SaturatedFat 4.5, Cholesterol 82.9, Sodium 148.7, Carbohydrate 17.8, Fiber 1.2, Sugar 1.8, Protein 22.4

Tips:

  • Choose high-quality pork chops: Look for chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that the chops are juicy and flavorful.
  • Brine the pork chops: Brining helps to tenderize the chops and add flavor. To brine the chops, simply place them in a mixture of water, salt, sugar, and spices for several hours or overnight.
  • Cook the pork chops properly: Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit. This can be done by grilling, pan-frying, or baking the chops.
  • Make a flavorful gravy: The gravy is an important part of this dish. Be sure to use a good quality stock or broth and add plenty of herbs and spices.
  • Serve the pork chops with your favorite sides: Mashed potatoes, roasted vegetables, or a simple salad are all good options.

Conclusion:

Pork chops with herbed gravy is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can make sure that your pork chops are juicy, flavorful, and cooked to perfection. So next time you're looking for a delicious and easy weeknight meal, give pork chops with herbed gravy a try.

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