Best 8 Pork Chops With Red Onion Confit Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Pork chops with red onion confit is a delicious and flavorful dish that is perfect for a weeknight meal or a special occasion. The pork chops are juicy and tender, while the red onion confit adds a sweet and tangy flavor. This dish is relatively easy to make and can be tailored to your own taste preferences. If you are looking for a new and exciting way to cook pork chops, then this recipe is definitely worth trying.

Let's cook with our recipes!

RED PORK



Red Pork image

Provided by Food Network

Categories     main-dish

Time 10h30m

Yield 4 servings

Number Of Ingredients 17

1 cup fermented seasoning sauce, such as Golden Mountain
1 cup oyster sauce
1 cup sugar
One 2.5-ounce package Chinese barbecue char siu seasoning, such as Noh Foods of Hawaii
2 tablespoons chopped fresh cilantro
1 tablespoon crushed, minced fresh garlic
1/2 tablespoon crushed Szechuan peppers
1 1/2 pounds pork sirloin
4 hard-boiled eggs, peeled
16 to 18 ounces yaki soba noodles
4 bunch baby bok choy
1 cup shredded cabbage
1 cup bean sprouts
1/4 cup shredded green onion
1 bunch fresh cilantro
1 tablespoon crushed peanuts
1 tablespoon dried fried minced garlic

Steps:

  • Mix together the seasoning sauce, oyster sauce, sugar, char siu seasoning, cilantro, garlic, Szechuan peppers and 1 cup water in a metal pot. Submerge and soak pork sirloin in marinade, refrigerated, for 8 to 12 hours.
  • Bring pork to a boil right in the pot, then reduce heat to simmer for 40 minutes.
  • Remove from heat.
  • Place hard-boiled eggs in hot marinade and let stand until able to handle.
  • Remove pork and thinly slice into 1- to 2-ounce pieces.
  • Cook yaki soba noodles and bok choy by submerging in boiling water for 30 to 60 seconds. Drain.
  • Divide noodles among 4 bowls.
  • Pour 1/2 cup of the warm cooked marinade/pork juices over noodles in each bowl.
  • Top each serving with 5 to 6 slices cooked pork, 1 hard-boiled egg cut in half, 5 to 6 leaves bok choy, 1/4 cup shredded cabbage, 1/4 cup bean sprouts, 1 tablespoon green onions, 4 to 6 stalks cilantro, 1/4 tablespoon crushed peanuts and 1/4 tablespoon dried fried garlic.

PORK CHOPS WITH RED ONION CONFIT



Pork Chops with Red Onion Confit image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 6

1 red onion
1 to 2 tablespoons butter
Salt and pepper
A splash of balsamic or red wine vinegar
2 pork chops, with lots of nice fat
Pinch sugar

Steps:

  • Slice the onion very thinly. Melt the butter in a frying pan, add the onions, season with salt and pepper and cook gently, stirring occasionally, until soft, about 15 minutes. Add the vinegar and reduce until the liquid evaporates, about 1 minute. Remove from the heat.
  • Sprinkle the pork chops with salt, pepper and sugar. Fry until golden and cooked through, about 5 minutes per side. (If they are lacking in fat, you may need to add a little oil or butter, or both, to the pan to fry them.) Serve with a spoonful of red onion confit on top.

ONION PAN-FRIED PORK CHOPS



Onion Pan-Fried Pork Chops image

I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.

Provided by MSPECANGIRL417

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 15m

Yield 2

Number Of Ingredients 4

1 (1 ounce) envelope dry onion soup mix
2 pork chops
¼ cup all-purpose flour
1 cup olive oil for frying

Steps:

  • Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
  • Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 20.7 g, Cholesterol 38.2 mg, Fat 18.7 g, Fiber 1.3 g, Protein 16.8 g, SaturatedFat 4.2 g, Sodium 1264.2 mg, Sugar 0.7 g

ONION-DIJON PORK CHOPS



Onion-Dijon Pork Chops image

Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

4 boneless pork loin chops (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup thinly sliced red onion
1/4 cup water
1/4 cup cider vinegar
3 tablespoons brown sugar
2 tablespoons honey Dijon mustard

Steps:

  • Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm., Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chops to the pan. Reduce heat; cover and simmer for 3-4 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts :

PORK CHOPS WITH ONIONS



Pork Chops with Onions image

This simple dish is a great one to share with friends and family. -Taste of Home

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

6 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
3/4 teaspoon salt
1/2 teaspoon pepper
2 medium sweet onions, sliced and separated into rings
1 cup reduced-sodium beef broth
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish. , In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving., In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.

Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 433mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

PORK CHOPS IN ONION SAUCE



Pork Chops in Onion sauce image

Make and share this Pork Chops in Onion sauce recipe from Food.com.

Provided by Ambassador27

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork chops
1/4 teaspoon pepper
1 1/2 tablespoons vegetable oil
1/2 cup red wine
1 teaspoon cornstarch
1/2 teaspoon salt
1 1/2 tablespoons unbleached flour
4 small onions, thinly sliced
1/2 cup beef broth

Steps:

  • Season pork chops with salt& pepper; coat with flour.
  • heat oil in a heavy saucepan.
  • fry pork chops in oil, 3 mins.
  • on each side, Add onions, cook for another 5 minutes turning once.
  • Pour in wine& beef broth, reduce heat and simmer for 15 minutes.
  • Mix cornstarch with a little bit of cold water, add to broth mixture and cook until thick& bubbly.
  • Pour over pork chops and serve with rice.

PORK CHOPS IN RED SAUCE



Pork Chops in Red Sauce image

These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe.

Provided by FLIGGY

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 6

4 center cut pork chops
1 onion, sliced
1 to taste salt and pepper to taste
1 cube beef bouillon
½ cup hot water
1 (10.75 ounce) can condensed tomato soup

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
  • Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
  • Cover casserole and bake in preheated oven for 1 hour.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 12.9 g, Cholesterol 35.5 mg, Fat 4.2 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 1.3 g, Sodium 862 mg, Sugar 6.7 g

PAN-FRIED PORK CHOPS WITH ONIONS



Pan-Fried Pork Chops With Onions image

Make and share this Pan-Fried Pork Chops With Onions recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 (6 ounce) pork chops
2 teaspoons creole seasoning
1/4 cup all-purpose flour
2 tablespoons vegetable oil
3 medium onions, sliced
1/2 cup water

Steps:

  • Sprinkle pork chops with creole seasoning.
  • Dredge pork chops in flour, shaking off excess.
  • Cook pork chops in hot vegetable oil in a large skillet over med-high heat 1-2 minutes on each side or until golden brown.
  • Remove from skillet and keep warm.
  • Add in onions and water, stirring to loosen particles from the bottom of the skillet; saute 10 minutes or until golden brown.
  • Return pork chops to skillet; lower heat to low; cover and simmer 5 minutes.

Nutrition Facts : Calories 410.7, Fat 22.3, SaturatedFat 6, Cholesterol 117.4, Sodium 97.9, Carbohydrate 13.7, Fiber 1.6, Sugar 3.5, Protein 36.9

Tips:

  • Choose thick-cut pork chops for best results.
  • Make sure the pork chops are evenly seasoned before cooking.
  • Sear the pork chops over medium-high heat to create a flavorful crust.
  • Reduce the heat to medium-low and cook the pork chops until they are cooked through.
  • Let the pork chops rest for a few minutes before serving.
  • Serve the pork chops with the red onion confit and your favorite sides.

Conclusion:

This recipe for pork chops with red onion confit is a delicious and easy-to-make meal. The pork chops are juicy and flavorful, and the red onion confit is a sweet and savory accompaniment. This dish is perfect for a weeknight dinner or a special occasion meal. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Related Topics