BAKING STONE FRIES
These chips are great, vary the flavor to your liking. I use no oil but if you wish spray the chips with a little oil,before putting in the oven and spray again when you turn them. You really don't need to! Try sprinkling them with salt and Adobo spice -
Provided by Bergy
Categories Lunch/Snacks
Time 50m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Peel and cut your potatoes into french fry chips.
- Place in cold water until you want to cook them, this removes some of the starch from the potato. Heat oven to 375°F.
- Place a circle of baker's paper on the cold stone, already set in the handle (rack), the paper just protects the stone and makes for easy cleaning.
- Dry the potatoes on paper towels and sprinkle them with salt pepper and your favorite spice blend (or garlic powder) Arrange them on the baking stone and place in the oven.
- After about 20 minutes take stone out of oven and turn the chips over.
- Return to oven and continue baking for a further 15-20 minutes or until they are brown and puffed.
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josh Carattini
[email protected]These fries are way too salty for my taste. I had to rinse them off before I could eat them.
Orion Francis
[email protected]I followed the recipe exactly and my fries didn't turn out crispy at all. I'm not sure what I did wrong.
Syamsundar Yadav
[email protected]These fries are a bit greasy for my taste, but they're still pretty good.
Khokon MATBOR
[email protected]I'm not a huge fan of fries, but these were really good. I'll definitely be making them again.
Mohamed Sylla
[email protected]These fries are a great way to get your kids to eat their vegetables. My kids love them!
Harmony Love
[email protected]I've made these fries several times and they're always a hit. I love that they're so versatile. You can serve them with anything from burgers to fish.
Bilal Gujar
[email protected]These fries are a great party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Jose Suarez
[email protected]I made these fries for my kids and they loved them. They said they were the best fries they've ever had.
Mohsin Malik
[email protected]These fries are a bit time-consuming to make, but they're worth it. They're so delicious!
Abijgail Gravenstijn
[email protected]I'm not usually a fan of fries, but these were really good. I'll definitely be making them again.
Anurag Mahato
[email protected]These fries are perfect for dipping in ketchup, ranch dressing, or your favorite sauce.
Farooq Koko
[email protected]I like that these fries are baked instead of fried. They're healthier and just as delicious.
Toon World
[email protected]These fries are a great way to use up leftover potatoes.
Ivqn Campos
[email protected]I've never made fries before, but these turned out great! I'm definitely going to make them again.
Poppy Jones
[email protected]These fries are so easy to make and they taste just like the ones from my favorite restaurant.
said rahman
[email protected]I made these fries for a party and everyone loved them. They were gone in minutes!
Rafi Gt
[email protected]These fries are amazing! I love the crispy texture and the cheesy flavor.
Gyanu Rai
[email protected]I've made these fries several times now, and they always turn out perfect. They're so easy to make and so delicious.
Affo Adeyemi
[email protected]These fries were a hit with my family! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a delicious flavor.