Best 7 Pork Chops With Seasoned Tomatoes Recipes

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Pork chops, a succulent and versatile cut of meat, can be transformed into a delectable dish when paired with seasoned tomatoes. The tangy, aromatic flavors of tomatoes complement the savory richness of pork chops, creating a harmonious balance of flavors. This article aims to guide you through a culinary journey, exploring various recipes that showcase the perfect combination of pork chops and seasoned tomatoes. From classic pan-fried pork chops with a vibrant tomato sauce to succulent oven-baked pork chops nestled in a bed of roasted tomatoes, these recipes promise to tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your kitchen, and embark on this culinary adventure, where pork chops and seasoned tomatoes become the stars of your dinner table.

Let's cook with our recipes!

TOMATO PORK LOIN CHOPS



Tomato Pork Loin Chops image

Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.

Provided by MLYIN

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 50m

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil, divided
4 boneless pork loin chops, pounded thin
1 large onion, sliced
½ teaspoon sugar
2 teaspoons chili powder
½ teaspoon fennel seeds, crushed
½ teaspoon red pepper flakes
1 teaspoon dried oregano
1 (8 ounce) can tomato sauce
2 fluid ounces water
1 teaspoon Worcestershire sauce
salt and pepper to taste

Steps:

  • Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
  • Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.
  • Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 8.6 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.2 g, Protein 12.8 g, SaturatedFat 2.9 g, Sodium 339.8 mg, Sugar 4.6 g

PORK CHOPS WITH SEASONED TOMATOES



Pork Chops with Seasoned Tomatoes image

These tender pork chops are very easy to make. A big hit with our family. Make extras, they are sure to want more.

Provided by Charlotte J

Categories     Pork

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 5

1 onion, sliced
4 thick pork chops
1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano (Del Monte Brand)
salt and pepper
10 ounces fresh mushrooms, sliced (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Arrange sliced onions on the bottom of a casserole dish.
  • Lay pork chops over onions.
  • Season with salt and pepper.
  • If you use the mushrooms put them on top of pork chops then cover with tomatoes.
  • Bake, covered for 1 hour.
  • Remove cover and bake for 30 minutes longer.

PORK CHOPS WITH TOMATOES AND GARLIC



Pork Chops With Tomatoes and Garlic image

This is an easy weeknight pork chop recipe simmered to perfection on the stovetop with tomatoes, onion, and garlic also is a company-worthy dish.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h15m

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
6 large (1-inch thick) bone-in, center-cut pork chops
1 medium onion
2 cloves garlic, minced
2 (14.5-ounce) cans diced tomatoes
1 1/4 cups chicken broth
1 tablespoon thyme
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Gather the ingredients.
  • Heat the oil in a large skillet or sauté pan over medium-high heat and brown the pork chops on both sides. Drain off excess fat. Remove the pork chops and set aside.
  • Peel the onion and cut it in half lengthwise. cut the halves into thin slices.
  • Add the sliced onion to the pan and reduce the heat to medium-low. Continue to cook for 2 to 3 minutes, or until softened.
  • Add the pork chops back to the pan with the garlic, tomatoes, broth, thyme, salt, and pepper; reduce the heat to low. Cover the pan and simmer for about 30 minutes, or until the chops register at least 145 F.
  • Serve the pork chops with the tomato sauce over hot cooked rice or with boiled or mashed potatoes.

Nutrition Facts : Calories 123 kcal, Carbohydrate 6 g, Cholesterol 23 mg, Fiber 2 g, Protein 8 g, SaturatedFat 2 g, Sodium 270 mg, Sugar 3 g, Fat 8 g, ServingSize 6 servings, UnsaturatedFat 0 g

PORK CHOPS WITH STEWED TOMATOES



Pork Chops with Stewed Tomatoes image

Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!

Provided by Lisa

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h45m

Yield 4

Number Of Ingredients 5

1 onion
4 thick cut boneless pork chops
salt and pepper to taste
10 ounces fresh mushrooms, sliced
1 (14 ounce) can stewed tomatoes, with juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
  • Cover the chops with the mushrooms and pour the stewed tomatoes over all.
  • Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 10.9 g, Cholesterol 64.9 mg, Fat 4.2 g, Fiber 2.1 g, Protein 23.7 g, SaturatedFat 1.2 g, Sodium 276.6 mg, Sugar 5.8 g

SMOTHERED PORK CHOPS WITH TOMATO AND CREAM



Smothered Pork Chops With Tomato and Cream image

Provided by Robert Farrar Capon

Categories     dinner, main course

Time 1h45m

Yield Makes 4 servings

Number Of Ingredients 7

4 large pork chops, at least 1 inch thick
Seasoned flour for dredging ( 1/2 teaspoon salt and 1/4 teaspoon pepper per half-cup flour)
4 tablespoons butter
2 or 3 large Spanish onions, slivered
1/4 cup tomato puree
1 cup heavy cream (or more, as desired)
Salt and pepper as desired

Steps:

  • Trim excess fat from the chops and dredge with flour, shaking off excess.
  • Heat butter in a large, deep skillet and brown chops on both sides. Place onions on top of chops, cover skillet securely and cook over very low heat for 1 1/2 hours, or until very tender but not falling off the bone.
  • Remove chops to a deep serving platter. Add tomato puree and cream to onions in skillet and boil, uncovered, until the mixture has a saucelike consistency. Season to taste with salt and pepper and serve with mashed potatoes.

Nutrition Facts : @context http, Calories 790, UnsaturatedFat 22 grams, Carbohydrate 15 grams, Fat 56 grams, Fiber 2 grams, Protein 55 grams, SaturatedFat 29 grams, Sodium 1015 milligrams, Sugar 6 grams, TransFat 1 gram

SPICY TOMATO PORK CHOPS



Spicy Tomato Pork Chops image

Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. -Holly Neuharth, Mesa, Arizona

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon olive oil
4 boneless pork loin chops (5 ounces each)
1 large onion, chopped
1 can (8 ounces) tomato sauce
1/4 cup water
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce
1/2 teaspoon sugar
1/2 teaspoon crushed red pepper flakes

Steps:

  • In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients., Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.

Nutrition Facts :

PORK CHOPS IN TOMATO SAUCE



Pork Chops in Tomato Sauce image

"This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. "I now add some special touches of my own when I make it for my husband and two children. The tender chops are fast to fix on a weeknight."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1/2 small onion, thinly sliced
1 garlic clove, minced
1 tablespoon butter
4 bone-in pork loin chops (6 ounces each), trimmed
1 can (8 ounces) tomato sauce
1/4 cup dry white wine or chicken broth
1 teaspoon dried oregano
1/8 teaspoon pepper

Steps:

  • In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.

Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 417mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

Tips:

  • Choose the right pork chops: Look for bone-in pork chops that are at least 1-inch thick. This will help them stay juicy during cooking.
  • Season the pork chops generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the pork chops. You can also add other herbs and spices to taste.
  • Sear the pork chops: Sear the pork chops in a hot skillet over medium-high heat for 2-3 minutes per side. This will help to create a nice crust on the outside of the pork chops and lock in the juices.
  • Reduce the heat and cook the pork chops: Once the pork chops are seared, reduce the heat to medium-low and cook the pork chops for 8-10 minutes per side, or until they are cooked through.
  • Make the seasoned tomatoes: While the pork chops are cooking, make the seasoned tomatoes. Simply combine diced tomatoes, olive oil, garlic, oregano, salt, and pepper in a bowl.
  • Serve the pork chops with the seasoned tomatoes: Once the pork chops are cooked through, serve them immediately with the seasoned tomatoes.

Conclusion:

Pork chops with seasoned tomatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and flavorful, and the seasoned tomatoes add a bright and tangy flavor. This dish can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a side salad.

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