WHITE BEAN AND MUSHROOM RAGOUT
This ragout is meant to be a side dish, but it can be served with a green salad for a light lunch.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Carefully brush mushrooms with a mushroom brush or towel to remove dirt. Cut larger mushrooms in half or into 1/2-inch slices; keep smaller mushrooms whole.
- In a large skillet heat olive oil over medium heat. Add mushrooms, garlic, and salt and pepper to taste. Cook for 3 minutes, until mushrooms are lightly browned. Add wine, beans and 1/4 cup water; cook for 3 minutes more, until mushrooms are soft and beans are heated through. Adjust seasonings, and keep warm until ready to serve.
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Moreom Moreom
[email protected]This recipe is way too complicated. I'm never making it again.
Amir Hogg
[email protected]I followed the recipe exactly, but my ragout turned out too watery.
Emma Anna
[email protected]This ragout is a bit bland for my taste.
Ondreah Williams
[email protected]I'm so glad I found this recipe. It's a keeper!
Saleem Koko
[email protected]This ragout is the perfect dish for a special occasion.
Rycon Empire
[email protected]I love the creamy texture of this ragout.
Faysal Ahmed
[email protected]This ragout is a great way to get your kids to eat their vegetables.
Txhdhdh Ehe
[email protected]I made this ragout in my slow cooker and it turned out perfect.
Saidur rahman Sajib
[email protected]I'm allergic to gluten, so I used gluten-free pasta. It was still delicious!
Rictika Crystal
[email protected]This ragout is so easy to make, even a beginner cook can handle it.
TENIOLA MARIAM MOIBI IBISHOMI
[email protected]I'm not a big fan of mushrooms, but I loved this ragout. The flavors were so well balanced.
ismail adebisi
[email protected]This is the perfect comfort food for a cold winter night.
Janice De la Pena
[email protected]I added some chopped kale to this ragout and it was delicious.
Thabo Kebadiretse
[email protected]This ragout is a great way to use up leftover white beans.
Jordan Lukas
[email protected]I love how versatile this ragout is. I've served it over pasta, polenta, and even mashed potatoes.
Gigi Thaw
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Mohammed Aryan Abbas
[email protected]I made this ragout for a dinner party and it was a huge success. Everyone loved it!
HAMMAD ARAiN
[email protected]This ragout was a hit with my family! The flavors were rich and complex, and the texture was perfect. I will definitely be making this again.