Best 5 Pork Green Chili Stew Recipes
When the weather gets cold, there's nothing better than a hearty bowl of pork green chili stew. This classic comfort food is easy to make and packed with flavor. Whether you're looking for a quick weeknight meal or a dish to serve at your next party, pork green chili stew is sure to please everyone at the table. Below are the ingredients needed and the steps to make the perfect pork green chili stew!
Check out the recipes below so you can choose the best recipe for yourself!
CONTEST-WINNING GREEN CHILI PORK STEW
Anyone living in or visiting the Southwest knows green chilies are a staple. I grew up on this delicacy and thought everyone must know how delicious it is. It seems to be even more popular now in this area.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown pork in oil over medium heat on all sides. Add onion and garlic; saute for 3-5 minutes. Drain. Add the water, tomatoes, chilies, potatoes and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Add beans; cover and simmer for 20-30 minutes or until the meat and vegetables are tender.
Nutrition Facts : Calories 232 calories, Fat 9g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 523mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 4g fiber), Protein 17g protein.
AUTHENTIC CHILI VERDE (PORK AND GREEN TOMATILLO STEW)
This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans.
Provided by Johnney
Categories Stew
Time 2h
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot over high heat sear the pork in the vegetable oil until browned.
- Remove the pork from the pot, reserve 3 tablespoons oil in the pan.
- Saute the chopped onion and garlic seasoned with salt and pepper in the reserved oil until onions are tender.
- Add the cumin, then stir in pork and chicken stock.
- Simmer for 1/2 hour.
- Add in poblanos, jalapenos and bell peppers.
- Puree the tomatillos and cilantro in a blender, and add them to the pot.
- Cook for an additional 30 to 45 minutes.
- Serve with Mexican/Spanish rice and refried beans.
Nutrition Facts : Calories 372.4, Fat 22, SaturatedFat 6.8, Cholesterol 85.8, Sodium 1092.9, Carbohydrate 9.7, Fiber 2.1, Sugar 5, Protein 32.8
GREEN CHILI PORK STEW
Meet the Cook: Green chilies are a big favorite here in the Southwest - my family likes anything with them in it. Now that we are "empty nesters" (two married children and two grandchildren), my husband knows that I'm going to spring at least one new recipe on him each week. He's always brave! -Pat Henderson, Deer Park, Texas
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. Dutch oven over medium-high heat, brown pork in oil. Add 3-1/2 cups broth, corn, celery, potatoes, tomatoes, chilies, cumin, oregano and salt if desired; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat and vegetables are tender. , Combine flour and remaining broth; stir into stew. Bring to a boil; cook, stirring constantly, until thickened. Serve with cornbread or tortillas if desired.
Nutrition Facts : Calories 306 calories, Fat 12g fat (0 saturated fat), Cholesterol 60mg cholesterol, Sodium 466mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
PORK GREEN CHILI STEW
Green chilies add a little spice to this flavorful pork stew that also features corn, potatoes and tomatoes.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings (about 2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large Dutch oven, brown pork in batches in oil over medium-high heat. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender.
Nutrition Facts : Calories 333 calories, Fat 10g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 1017mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein.
GREEN CHILI STEW WITH PORK
This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread.
Provided by ranger1
Categories Soups, Stews and Chili Recipes Stews Pork
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place bones into a heavy roasting pan and add enough water to cover bottom of pan. Cover pan with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check.
- In a large stock pot, combine browned boned, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid. Simmer for 5 to 6 hours.
- Remove bones from soup, remove any meat, and place meat back into soup. Once vegetables are tender, serve.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 45 g, Cholesterol 92 mg, Fat 12 g, Fiber 7.6 g, Protein 38.4 g, SaturatedFat 3.8 g, Sodium 1870.8 mg, Sugar 10.6 g
Tips:
- Choose the right pork: For the best flavor, use a pork shoulder or pork butt roast. These cuts have a good amount of fat, which will help to keep the stew moist and flavorful.
- Brown the pork: Browning the pork before adding it to the stew will help to develop its flavor and give the stew a richer color.
- Use a variety of vegetables: The more vegetables you use, the more flavorful the stew will be. Some good options include green chiles, onions, bell peppers, carrots, celery, and potatoes.
- Add some spice: If you like your stew spicy, add a few diced jalapeños or a pinch of cayenne pepper.
- Simmer the stew for at least 30 minutes: This will allow the flavors to meld and the pork to become tender.
- Serve with your favorite toppings: Some good options include sour cream, shredded cheese, chopped cilantro, and avocado.
Conclusion:
Pork green chili stew is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover pork. With a few simple ingredients and a little bit of time, you can easily make a delicious pork green chili stew that your whole family will enjoy.
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