Best 9 Pork Medallions With Hot Pineapple Glaze Recipes
Prepare to tantalize your taste buds with a culinary masterpiece: pork medallions smothered in a tantalizing hot pineapple glaze. This delectable dish combines the delightful flavors of succulent pork with a sweet and tangy glaze, resulting in an explosion of flavors that will leave you craving more. Whether you're a seasoned chef or a novice cook, this article will guide you through the process of creating this mouthwatering dish, providing you with a step-by-step recipe and helpful tips to ensure success. So, gather your ingredients, prepare your kitchen, and get ready to embark on a culinary adventure that will leave your family and friends asking for seconds.
Here are our top 9 tried and tested recipes!
PORK MEDALLIONS WITH HOT PINEAPPLE GLAZE
Looking for a hearty dinner? Then check out this skillet made tasty pork recipe - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Remove fat from pork. Cut pork into 1/4-inch slices. Sprinkle both sides of pork with salt.
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 5 to 6 minutes, turning once, until no longer pink. Remove pork from skillet; keep warm.
- Mix remaining ingredients in skillet; heat to boiling. Boil and stir 1 minute. Serve sauce over pork.
Nutrition Facts : Calories 205, Carbohydrate 18 g, Cholesterol 65 mg, Fiber 0 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
APRICOT-GLAZED PORK MEDALLIONS
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.
Nutrition Facts : Calories 425 calorie, Fat 6 grams, SaturatedFat 2 grams, Cholesterol 74 milligrams, Sodium 1152 milligrams, Carbohydrate 66 grams, Protein 26 grams
ROASTED PORK LOIN WITH PINEAPPLE GLAZE
Provided by Marcela Valladolid
Categories main-dish
Time 14h
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the brine: Combine the salt, brown sugar, peppercorns, coriander seeds, and 2 cups warm water in a large bowl. Stir until the salt dissolves. Add 6 cups cold water. Add the pork, cover, and refrigerate overnight (the pork should be submerged in the liquid).
- Preheat the oven to 400 degrees F.
- For the herb rub: Mix the garlic, olive oil, salt, pepper, thyme, and rosemary in a small bowl. Remove the pork from the brine and pat it dry (discard the brine). Spread the herb mixture over the pork loin, making sure you coat all sides of the loin.
- For the pork: Heat the olive oil in a medium, heavy saute pan over high heat. Add the pork and sear until browned, 4 minutes. Carefully turn the pork over and sear until browned, another 4 minutes. Meanwhile, add the prunes and pearl onions to a 10 by 7 by 2-inch glass baking dish, creating a bed for the loin. Transfer the seared pork loin to the baking dish (making sure the loin fits in the baking dish, leaving a 1-inch border on every side).
- Add the wine to the same saute pan used to sear the pork and cook, scraping the bottom of the pan to remove the browned bits, until almost evaporated, about1 minute. Stir in the pineapple juice and remove from the heat. Season with salt and pepper. Pour the mixture over the pork. Season the prunes and onions with salt and pepper.
- Place the pork in the oven and roast until a thermometer inserted into the center registers 160 degrees F, about 1 hour, basting with the pan juices every 20 minutes. Transfer the pork to a cutting board, tent with foil, and let it stand for 10 minutes. Slice the pork into 1/4 to 1/2-inch thick slices and arrange on a platter. Top the pork slices with the pearl onions, prunes, and sauce.
- Cook's Note: In place of a 3 1/2-pound pork loin, you can use 2 (1 1/4-pound) pork tenderloins. The total cooking time will be about 1 hour.
JALAPENO-GLAZED PORK MEDALLIONS
In Pittsburgh, Pennsylvania, Kathleen Smith relies on a spicy meal to shake up weekday menus. Her easy jalapeno sauce perfectly complements savory pork. "For something different, serve the medallions with Asian rice noodles," she suggests.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the garlic powder, pepper flakes and cumin; sprinkle over pork. In a large nonstick skillet, brown pork on both sides in oil. Remove and keep warm. , In the same skillet, combine the jalapeno jelly, orange juice, Worcestershire sauce and mustard. Cook and stir over medium heat for 3-4 minutes or until thickened. Return pork to the pan; cook and stir for 2-3 minutes or until pork juices run clear.
Nutrition Facts : Calories 296 calories, Fat 10g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 183mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
GLAZED PORK MEDALLIONS
"After my husband was told to lower his cholesterol, he was sure he'd never taste good food again," writes Michele Flagel of Shellsburg, Iowa. "He was so surprised by this entree, which proves you don't have to eat fish every night to keep fat down."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut pork into 1-in. slices and flatten to 1/4-in. thickness; sprinkle with salt. Cook pork in batches over medium-high heat in a large nonstick skillet coated with cooking spray until tender. Reduce heat to low; return all meat to the pan. Combine the remaining ingredients; pour over pork and turn to coat. Heat through.
Nutrition Facts : Calories 200 calories, Fat 5g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 231mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
GLAZED PORK MEDALLIONS
Make and share this Glazed Pork Medallions recipe from Food.com.
Provided by lets.eat
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut pork into 1 inch slices and flatten to 1/4 inch thickness; sprinkle with salt. In a large nonstick skillet coated with non-stick cooking spray, cook pork in batches over medium high heat until the juices run clear. Reduce heat to low; return all meat to the pan.In a small bowl combine the remaining ingredients; pour over the pork and turn to coat. Heat through.
Nutrition Facts : Calories 261.1, Fat 7.7, SaturatedFat 2.6, Cholesterol 93.6, Sodium 257.7, Carbohydrate 18.3, Fiber 0.2, Sugar 16.3, Protein 29.2
PORK MEDALLIANS WITH HOT PINEAPPLE GLAZE
Number Of Ingredients 6
Steps:
- 1. Remove fat from pork. Cut pork into 1/4-inch slices. Sprinkle both sides of pork with salt. 2. Spray 12-inch nonstick skillet with cooking spray heat over medium-high heat. Cook pork in skillet 5 to 6 minutes, turning once, until no longer pink. Remove pork from skillet keep warm. 3. Mix remaining ingredients in skillet heat to boiling. Boil and stir 1 minute. Serve sauce over pork. NUTRITION INFORMATION 1 Serving Calories 205 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 65mg Sodium 80mg Carbohydrate 18g (Dietary Fiber 0g) Protein 24g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 8% DIET EXCHANGES: 3 1/2 Very Lean Meat, 1 FruitFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
SWEET AND SAVORY PINEAPPLE PORK LOIN
This is a quick, easy, and healthy way to prepare pork loin with no added fat. The pork turns out very moist and the sauce is very flavorful. Serve with your favorite vegetable side dish or salad for a complete meal. Serve over rice with a generous helping of the sauce. Yum!
Provided by Pipsy D
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste.
- Heat a cast iron skillet over medium-high heat. Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. Transfer pork loin to a baking dish. Spread honey paste over entire pork loin. Spread pineapple chunks around pork loin and sprinkle salt over pork loin.
- Place a cooking thermometer into the pork loin and cover dish with aluminum foil.
- Bake in the preheated oven for 5 minutes. Decrease oven temperature to 375 degrees F (190 degrees C). Continue cooking until pork is cooked through, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer pork loin to a work surface and let rest, 3 to 5 minutes. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 7 g, Cholesterol 41.4 mg, Fat 7.4 g, Fiber 0.2 g, Protein 13.8 g, SaturatedFat 2.7 g, Sodium 149.7 mg, Sugar 6.3 g
PORK MEDALLIONS WITH HOT PINEAPPLE GLAZE
Adapated from BC low-fat, low cholesterol cooking. My family loves pork with a sweet-tangy sauce. This one turned out well for us. I served the pork and sauce over rice and it goes well with grilled fresh pineapple.
Provided by ratherbeswimmin
Categories Pork
Time 37m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove all visible fat from pork.
- Cut pork into 1/4 inch slices; sprinkle slices with salt to taste.
- Heat a large non-stick skillet that has been coated with non-stic cooking spray over medium-high heat.
- Add in the pork; cook for 5-6 minutes or until no longer pink--turn once during cooking time; remove pork from the skillet and keep warm.
- Add remaining ingredients to the skillet; heat to boiling.
- Boil and stir for 1 minute.
- Serve sauce over pork.
Nutrition Facts : Calories 222.5, Fat 6.1, SaturatedFat 2.1, Cholesterol 74.8, Sodium 98.5, Carbohydrate 18.3, Fiber 0.2, Sugar 16.3, Protein 23.4
Tips:
- To ensure the pork medallions are cooked evenly throughout, use a meat mallet to pound them to an even thickness before cooking.
- For a more intense pineapple flavor, use fresh pineapple chunks instead of canned pineapple.
- If you don't have brown sugar on hand, you can use granulated sugar instead. Just add a little molasses or honey to the glaze to give it a richer flavor.
- To make the glaze ahead of time, simply combine all of the ingredients in a saucepan and bring to a boil. Then, reduce the heat and simmer for 5 minutes, or until the glaze has thickened. Let the glaze cool completely before storing it in an airtight container in the refrigerator for up to 2 weeks.
- When you're ready to cook the pork medallions, simply brush them with the glaze and cook them according to the recipe instructions. The glaze will help to keep the pork moist and flavorful.
Conclusion:
Pork medallions with hot pineapple glaze is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pork is tender and juicy, and the glaze is sweet and tangy. This dish is sure to be a hit with your family and friends.Here are some additional tips for making pork medallions with hot pineapple glaze:
- You can also use chicken or shrimp in this recipe.
- If you don't have a grill, you can cook the pork medallions in a skillet over medium heat.
- Serve the pork medallions with your favorite sides, such as rice, potatoes, or vegetables.
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