Best 3 Pork Picadillo Recipes
Pork picadillo is a flavorful dish that is popular in many countries around the world. This delicious dish can be made using a variety of different ingredients and techniques, and the result is always a satisfying and savory meal. Whether you prefer a more traditional recipe or one with a modern twist, there is sure to be a pork picadillo recipe out there that will suit your tastes.
Here are our top 3 tried and tested recipes!
PORK PICADILLO
This minced pork dish from the Philippines with a rainbow assortment of bell peppers is easy to prepare and yet very tasty.
Provided by lola
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the olive oil in large skillet over medium heat. Cook and stir the onion and garlic in the oil until tender, about 5 minutes. Remove the onion and garlic from the pan and set aside. Crumble the pork into the skillet and cook until no longer pink. Return the onion and garlic to the skillet and stir through the pork. Season with salt and pepper. Cover the skillet and cook the mixture for 5 minutes. Stir the green bell pepper, red bell pepper, yellow bell pepper, and raisins to the mixture; cover and cook another 5 minutes. Add the spinach to the skillet and stir just before serving.
Nutrition Facts : Calories 486.1 calories, Carbohydrate 13.1 g, Cholesterol 122.7 mg, Fat 32 g, Fiber 2.8 g, Protein 36.2 g, SaturatedFat 10.8 g, Sodium 169.4 mg, Sugar 7 g
PORK PICADILLO LETTUCE WRAPS
Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock-full of scrumptious flavor and spice. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 3h
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Mix garlic and seasonings; rub over pork. Transfer to a 5-qt. slow cooker. Add onion, apple, sweet pepper and tomatoes. Cook, covered, on low 2-1/2 to 3 hours or until meat is tender. , Remove pork; cool slightly. Shred meat into bite-size pieces; return to slow cooker. Stir in raisins and olives; heat through. Serve in lettuce leaves; sprinkle with almonds.
Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 235mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
PRESSURE-COOKER PORK PICADILLO LETTUCE WRAPS
Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock full of scrumptious flavor and spice. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers Dinner Lunch
Time 55m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Mix garlic and seasonings; rub over pork. Transfer to a 6-qt. electric pressure cooker. Add onion, apple, sweet pepper, tomatoes and water. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 25 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure according to manufacturer's instructions. , Remove pork; cool slightly. Shred meat into bite-size pieces; return to pressure cooker. , Select saute setting and adjust for low heat. Stir in raisins and olives; heat through. Serve in lettuce leaves; sprinkle with almonds.
Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 232mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Choose the right cut of pork: A leaner cut of pork, such as pork tenderloin or pork loin, will result in a less greasy picadillo. You can also use ground pork, but be sure to drain any excess fat before cooking.
- Don't overcrowd the pan: When cooking the pork, be sure to give it enough space in the pan so that it can brown properly. If you overcrowd the pan, the pork will steam instead of brown.
- Use a variety of vegetables: Picadillo is a great way to use up leftover vegetables. Some common vegetables that are used in picadillo include potatoes, carrots, peas, and bell peppers.
- Season the picadillo well: Picadillo is a flavorful dish, so be sure to season it well with salt, pepper, and other spices. You can also add a bit of heat with chili powder or cayenne pepper.
- Serve picadillo with your favorite sides: Picadillo can be served with a variety of sides, such as rice, beans, or salad. It can also be used as a filling for tacos, burritos, or empanadas.
Conclusion:
Picadillo is a versatile and delicious dish that can be made with a variety of ingredients. It is a great way to use up leftover pork and vegetables, and it can be served with a variety of sides. With its bold flavors and easy-to-follow recipes, picadillo is sure to become a favorite in your household.
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