Best 2 Pork Ramen Stir Fry Recipes

Pork Ramen Stir Fry is a quick and easy meal that is perfect for a weeknight dinner. It's made with simple ingredients that you probably already have on hand, and it's packed with flavor. The ramen noodles add a chewy texture to the dish, while the pork and vegetables provide protein and nutrients. Best of all, this stir fry can be customized to your liking. You can adjust the amount of spice, add different vegetables, or even swap out the pork for another protein. So if you're looking for a delicious and easy meal that the whole family will love, give Pork Ramen Stir Fry a try!

Here are our top 2 tried and tested recipes!

PORK & RAMEN STIR-FRY

Pork & Ramen Stir-Fry image

I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. -Barbara Pletzke, Herndon, Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/4 cup reduced-sodium soy sauce
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 teaspoons sugar
1/4 teaspoon crushed red pepper flakes
3 teaspoons canola oil, divided
1 pound boneless pork loin chops, cut into 1/2-inch strips
1 cup fresh broccoli florets
4 cups coleslaw mix
1 can (8 ounces) bamboo shoots, drained
4 garlic cloves, minced
2 packages (3 ounces each) ramen noodles

Steps:

In a small bowl, whisk the first 5 ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan., In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through., Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.

Nutrition Facts : Calories 354 calories, Fat 14g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 794mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.

PORK STIR-FRY WITH RAMEN NOODLES

Pork Stir-Fry With Ramen Noodles image

Transform the ready in 2 minutes ramen noodle soup into a delicious dinner, with tender pork, vegetables. With a orange and ginger flavor.

Provided by ghwolfe1981

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 (3 ounce) packages chicken-flavored ramen noodles
1 package frozen stir fry vegetables
1 1/4 cups orange juice
1/4 cup low-sodium teriyaki sauce
2 tablespoons cornstarch
2 tablespoons oil
1 lb boneless pork chop, cut into 1/4-inch thick slices
2 tablespoons fresh ginger, grated
2 garlic cloves, minced
2 scallions, sliced

Steps:

Discard 1 packet of flavoring from the soup, Bring pot of water to boil, Add noodles and vegetables. Boil until noodles are cooked through, 2 minutes; then drain.
Sauce: whisk together orange juice, 1 cup water, teriyaki sauce, cornstarch and 2 flavor packets from ramen.
In a large non-stick skillet, heat oil over medium-high heat Stir in pork, ginger and garlic; cook, stirring occasionally, until mixture is cooked through, 4-5 minutes.
Bring sauce to a boil over medium-high heat. Cook, stirring until thickened, 2-3 minutes. Add Pork; heat, 1 minute. Add noodle mixture and scallions; toss to combine.

Nutrition Facts : Calories 571.8, Fat 24.8, SaturatedFat 8.2, Cholesterol 76, Sodium 1378.4, Carbohydrate 53.8, Fiber 2, Sugar 7.6, Protein 32.1

Tips:

Use high-quality ingredients: The better the ingredients, the better the stir-fry will be. Look for fresh, flavorful vegetables, and high-quality pork.
Cut the meat and vegetables into uniform pieces: This will help them cook evenly.
Marinate the pork: Marinating the pork will help to tenderize it and add flavor.
Use a wok or large skillet: A wok or large skillet will help to distribute the heat evenly and prevent the ingredients from sticking.
Stir-fry the ingredients over high heat: This will help to create a nice sear on the meat and vegetables and prevent them from becoming mushy.
Add the sauce last: Adding the sauce last will help to prevent it from burning.
Serve immediately: Pork ramen stir-fry is best served immediately after it is cooked.

Conclusion:

Pork ramen stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. With its combination of tender pork, flavorful vegetables, and savory sauce, this stir-fry is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give pork ramen stir-fry a try. You won't be disappointed.