SWEET POTATO PIE COOKIES
Make and share this Sweet Potato Pie Cookies recipe from Food.com.
Provided by PumpKIM
Categories Drop Cookies
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, sift together the flour, nutmeg, baking powder, baking soda, and salt, and set aside.
- Whisk together, with an electric mixer, the butter and sugar.
- Add the egg, vanilla extract and sweet potato.
- Fold the dry ingredients into butter-sugar mixture.
- Drop spoonfuls of dough onto parchment-lined cookie sheet. Bake at 400 degrees for 12 to 15 minutes or until golden brown.
- Transfer to a wire rack to cool.
Nutrition Facts : Calories 88.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 19, Sodium 184.7, Carbohydrate 11.5, Fiber 0.4, Sugar 4.7, Protein 1.2
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Rushana bergman
[email protected]I'm not a fan of sweet potato pie, but these cookies were actually pretty good! The spices really balanced out the sweetness.
Janel Ramrez
[email protected]Meh.
Mahmoud 1995
[email protected]These cookies were a bit dry, but the flavor was good.
Donovan Mike DAVID
[email protected]Not bad! I thought the cookies were a little too sweet for my taste, but my kids loved them.
lily Roae
[email protected]These cookies were easy to make and turned out great! I used a mini muffin tin and they were the perfect size for a quick snack or dessert.
Jahanzaib Shah
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. The combination of sweet potato and spices is perfect, and the cookies are always moist and delicious.
Elton Toni
[email protected]These sweet potato pie cookies were a hit at my last party! Everyone loved the unique flavor and the crispy edges. I'll definitely be making them again soon.