Best 4 Pork Ribs In Mango Sauce Recipes

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PORK RIBS IN MANGO SAUCE RECIPE - (4.4/5)



Pork Ribs in Mango Sauce Recipe - (4.4/5) image

Provided by garciamoss

Number Of Ingredients 10

lbs. pork ribs seasoned with:
4 teaspoons of adobo or salt
mashed garlic
2 tablespoons olive oil
1 tablespoon vinegar
For the mango sauce:
1 cup mango pulp
1/4 cup soy sauce
1/2 tablespoon grated ginger
1 teaspoon mashed garlic

Steps:

  • 1. Prepare the ribs. Mix all the seasoning ingredients and apply to the ribs. Let sit for at least 1 hour. 2. Heat oven to 350ºF. Place ribs in a oven pan and roast for 1 hour. 3. While ribs cook, prepare the sauce. In a saucepan, put all the ingredients and cook 3-5 minutes. 4. Apply sauce to ribs and place in the oven for 5-8 minutes more.

PORK RIBS W/MANGO BARBECUE SAUCE



PORK RIBS W/MANGO BARBECUE SAUCE image

It's almost endless, the variations with barbecue sauce and fresh tropical fruits. It's so delicious and finger-lickin' good!!!

Provided by Jo Anne Sugimoto

Categories     Ribs

Number Of Ingredients 14

4 to 5 lb pork back ribs or spareribs
5 bay leaves
1 1/2 tsp cracked peppercorn
1 1/2 tsp liquid smoke
1 1/2 tsp salt
1 c water
1 c ketchup
2 c mango puree
1/2 c brown sugar
1 Tbsp rice vinegar
1 Tbsp dijon mustard
1 tsp sweet chili sauce
1/4 tsp ground coriander
1/4 tsp cumin

Steps:

  • 1. Place ribs in a roasting pan.
  • 2. Combine bay leaves, peppercorns, liquid smoke, salt and water, pour over ribs. Cover tightly with foil.
  • 3. Bake for 45 minutes in a 350 degree oven for 45 minutes.
  • 4. Combine the remaining ingredients to make the mango barbecue sauce.
  • 5. Remove the ribs from the roasting pan, and place on rack of broiler pan.
  • 6. Baste frequently with the mango barbecue sauce, broil ribs in oven, 6 inches from broiler unit until browned on both sides.

CHILLI PORK SPARE RIBS



Chilli pork spare ribs image

Juicy spare ribs braised with a chilli and hoisin sauce that make a succulent side dish to any Chinese feast

Provided by Ken Hom

Categories     Side dish, Starter

Time 1h40m

Number Of Ingredients 13

600ml groundnut oil
1kg pork spare ribs, separated into individual ribs
850ml chicken stock
2 tbsp chilli bean sauce
1 tbsp granulated sugar
75ml Shaohsing rice wine or dry Sherry
1.5 tbsp dark soy sauce
2 tbsp light soy sauce
2 garlic cloves , finely chopped
2 spring onions , finely chopped
2 tbsp whole yellow bean sauce (optional)
3 tbsp hoisin sauce
2 tbsp cornflour blended with 3 tbsp water

Steps:

  • Heat the oil in a deep-fat fryer or large wok and deep-fry the spare ribs until they are brown and crisp. Do this in several batches, draining each cooked batch well on kitchen paper.
  • Combine all the sauce ingredients in a large pan and bring to the boil. Add the deep-fried spare ribs, cover and simmer for about 1 hr or until they are tender. Drain off the sauce and remove any remaining fat.
  • Heat oven to 180C/160C fan/gas 4. Put the spare ribs on a rack in a roasting tin and bake in the oven for 15-20 mins until they are brown, basting with the braising sauce every 5 mins.
  • Using a cleaver or a sharp, heavy knife, chop the spare ribs into 6cm-long pieces. Turn them onto a warm serving platter and serve immediately.

Nutrition Facts : Calories 405 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 4.7 milligram of sodium

MANGO BARBECUED RIBS



Mango Barbecued Ribs image

Make and share this Mango Barbecued Ribs recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 3h25m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs ribs
3 medium mangoes, peeled and cut into chunks
1/4 cup brown sugar
2 tablespoons ketchup
1 tablespoon soy sauce
1 clove garlic, minced
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 dash pepper

Steps:

  • Mix all ingredients except ribs in a food processor or blender until smooth.
  • Marinate the ribs in the mixture for a couple of hours or longer.
  • Barbecue the ribs, turning often and basting with mango sauce.

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