Best 3 Pork Roast Divine Recipes

Calling all pork fanatics! Today, we embark on a culinary journey to discover the most divine pork roast recipe that will tantalize your taste buds and leave you craving for more. Whether you are a seasoned cook or a novice in the kitchen, this comprehensive guide will provide you with all the necessary information to create a pork roast that is juicy, tender, and bursting with flavor. From selecting the perfect cut of meat to choosing the right cooking method, we will explore various techniques and tips to ensure a successful and unforgettable pork roast experience. Get ready to savor the heavenly taste of pork roast divine!

Let's cook with our recipes!

PORK ROAST DIVINE

Pork Roast Divine image

A good friend of mine gave me this recipe after a long discussion on Pressure Cooking. I changed the name to Pork Roast Divine, because it really is. The drippings in the bottom of the pot make the best gravy, and I often use this as a base for my mother-in-law's homemade noodles, which made my Dad's (and husband's) favorite meal. This also makes incredible bar-b-que pulled pork sandwiches.

Provided by Claire de Luna

Categories Pork

Time 1h

Yield 1 roast, 10 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs pork loin (boneless)
2 cups leeks, chopped
1 teaspoon olive oil
1/2 teaspoon sage
1/2 teaspoon dry mustard
2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon thyme
1 teaspoon pepper
1 (1 1/4 ounce) package onion soup mix (or 1 onion, minced)
2 cups water
1 (15 ounce) can chicken broth (or 2 cups homemade)
1 minced garlic clove

Steps:

Sear the pork roast until nicely browned on all sides.
Set aside to cool.
Pour olive oil into the pan and cook the leeks, minced onion and garlic until done, 3-5 minutes.
(If not using a regular onion, minced, add the onion soup mix.) Add 2 cups of water and the chicken broth to the pot to heat.
Rub the roast with the spice mixture (sage, mustard, salt, paprika, thyme and pepper).
Put the roast into the liquid in the pressure cooker and bring to pressure.
Cook the roast for 45 minutes.

DAD'S BASIC MOIST PORK ROAST

Dad's Basic Moist Pork Roast image

This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.

Provided by CHEFSINGLEDAD

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 1h40m

Yield 6

Number Of Ingredients 4

Ingredients

2 tablespoons olive oil
1 teaspoon kosher salt
1 tablespoon ground black pepper
1 (3 pound) boneless top loin pork roast

Steps:

Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
Preheat an oven to 475 degrees F (245 degrees C).
Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg

SIMPLE SAVORY PORK ROAST

Simple Savory Pork Roast image

A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.

Provided by Marianne Campbell

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

Ingredients

1 ½ tablespoons fresh rosemary
2 teaspoons garlic salt
½ teaspoon dried thyme
¼ teaspoon freshly ground black pepper
3 pounds boneless pork loin roast

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 335.2 calories, Carbohydrate 0.4 g, Cholesterol 110.2 mg, Fat 19.7 g, Fiber 0.1 g, Protein 36.5 g, SaturatedFat 7.2 g, Sodium 683.5 mg

Tips:

Choose the right pork roast. Look for a well-marbled roast with a good layer of fat. This will help keep the meat moist and flavorful during cooking.
Season the pork roast generously. Use a variety of spices and herbs to create a flavorful crust. Some popular options include garlic powder, onion powder, paprika, cumin, and thyme.
Sear the pork roast before roasting. This will help to brown the meat and seal in the juices.
Cook the pork roast at a low temperature. This will help to prevent the meat from drying out. The ideal internal temperature for pork roast is 145 degrees Fahrenheit.
Let the pork roast rest before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

Conclusion:

Pork roast is a versatile and delicious dish that can be enjoyed by people of all ages. With a little planning and preparation, you can easily create a pork roast that is both flavorful and tender. So next time you're looking for a satisfying and easy-to-make meal, give pork roast a try. You won't be disappointed!