Best 2 Pork Sausage Patties Recipes
Pork sausage patties are a versatile and flavorful breakfast or dinner option that can be cooked in a variety of ways. Whether you prefer them crispy on the outside and juicy on the inside, or cooked through and tender, there is a perfect recipe out there for you. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. In this article, we will explore some of the best recipes for pork sausage patties, so you can find the one that suits your taste and cooking preferences.
Check out the recipes below so you can choose the best recipe for yourself!
PORK SAUSAGE PATTIES
Steps:
- In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into six patties. , In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally. Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a resealable plastic bag; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 219 calories, Fat 18g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 527mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
PORK SAUSAGE PATTIES RECIPE - (4.3/5)
Provided by á-11200
Number Of Ingredients 5
Steps:
- Mix all ingredients thoroughly. Form into 8 patties, about 1/2-inch thick. Cook in heavy skillet until well browned. Turn, cook on other side until browned and center is done. Drain off fat. Serve.
Tips:
- Choose high-quality sausage: Opt for fresh, flavorful sausage with a good balance of meat and fat. Look for varieties with natural casings for an extra burst of flavor.
- Use a variety of seasonings: Experiment with different herbs, spices, and flavorings to create unique and delicious sausage patties. Garlic, onion, paprika, chili powder, and cumin are all popular choices.
- Handle the sausage gently: Avoid overworking the sausage meat, as this can result in tough, dry patties. Mix the ingredients just until combined.
- Shape the patties evenly: Use a kitchen scale to ensure that each patty is the same size and weight. This will help them cook evenly.
- Cook the patties over medium heat: This will help them cook through without burning. If you cook them over high heat, they may brown too quickly on the outside while remaining raw on the inside.
- Flip the patties only once: Flipping the patties too often can break them up and make them dry. Once you see a nice crust forming on the bottom, flip them over and cook for another 2-3 minutes.
- Let the patties rest before serving: This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful patties.
Conclusion:
Pork sausage patties are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips and tricks, you can make perfect sausage patties every time. Experiment with different seasonings and cooking methods to create your own unique and flavorful variations. Whether you prefer classic, spicy, or herby sausage patties, there's a recipe out there to suit your taste. So fire up your grill or skillet and get cooking!
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