PLUMI MOOS

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A German/Mennonite delight. My father in law's favorite. Great for kids or with ice cream. Jars well. You can use to medium sized bags of mixed dry fruit instead of measuring.

Provided by Erica_Hildebrand

Categories     Sauces

Time 1h10m

Yield 15-18 serving(s)

Number Of Ingredients 10

2 quarts water
1 cup dried apple
1 cup dried prune
1 cup raisins
1/2 cup dried peaches
1/2 cup dried apricot
1 cup sugar
1 jar bing cherries or 1 jar sour cherry, with pits removed
3 tablespoons cornstarch
2 cups milk

Steps:

  • Cook fruit in the water until tender and raisins and dates are beginning to plump on a medium high heat.
  • (20 minutes approximately.) Make a paste with the sugar, cornstarch and milk, and then pour into fruit mixture.
  • Cook until thickened and tender, this is to your preference.

Thabang Masiso
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Overall, I thought the Plumi Moos was a good dessert. It was easy to make and it had a nice flavor. I would definitely make it again.


kricee Burulie
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The Plumi Moos was a bit too firm for my taste. I think I would have preferred it if it had been a bit more mousse-like.


Victoria Bailey
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I'm not sure what went wrong, but my Plumi Moos turned out really runny. I think I might have overbeaten the cream.


Pinchez Mzionn
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The Plumi Moos was a nice light dessert. It was perfect for a summer gathering.


AliGul Mirani
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I would have liked the Plumi Moos more if it had been less sweet. I think it would have been better balanced with a bit more tartness.


Sadick Talugenda
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I thought the Plumi Moos was just okay. It wasn't bad, but it wasn't anything special either.


Dan Cronan
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The Plumi Moos was a bit too rich for my taste, but it was still a good dessert. I think it would be better served in smaller portions.


Hariparsad Oli
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I was disappointed with the Plumi Moos. The texture was grainy and the flavor was just okay.


Dan El
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The Plumi Moos was a nice dessert, but it wasn't anything special. I've had better mousses before.


Ehtisham Rai
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I found the Plumi Moos to be a bit bland. I think it could have used a bit more lemon or maybe some spices to give it more flavor.


Dewood Ali
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This Plumi Moos was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a well-made dessert with a nice balance of flavors.


Javad Aziz
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I'm not a big fan of plums, but I decided to give this recipe a try anyway. I'm glad I did because the Plumi Moos was surprisingly delicious! The lemon helped to balance out the sweetness of the plums and the cream cheese and whipped cream made it ex


Azadar Kaloi
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I made this Plumi Moos for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making it again soon.


brian louis
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I followed the recipe exactly and the Plumi Moos turned out perfectly. It was a delicious and elegant dessert that was perfect for a special occasion.


_____INUWA_ OFFICIAL_____
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This recipe is a winner! I've made it several times now and it's always a hit. The Plumi Moos is light and fluffy, with just the right amount of sweetness. I love serving it with fresh berries or a dollop of whipped cream.


dream starr
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I was a bit skeptical about the combination of plums and lemon, but I was pleasantly surprised by how well they worked together in this dish. The Plumi Moos was a refreshing and flavorful dessert that was perfect for a summer gathering.


Nriob Op
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Just made this Plumi Moos and it was a total success! Everyone loved it. The mousse was light and fluffy, and the plum sauce was the perfect complement. Definitely a keeper!


Jemal Nansebo
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I tried the Plumi Moos recipe and it turned out great! The instructions were easy to follow and the result was a delicious and refreshing dessert. I especially loved the contrast between the sweet plums and the tangy lemon.


Getnet demelash Debelu
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This Plumi Moos dish was an absolute delight! The combination of sweet plums and tangy lemon was perfectly balanced, and the addition of the cream cheese and whipped cream made it extra decadent. It was a hit with my family and friends, and I'll defi


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