Best 4 Pork Scraps Recipes
Pork scraps, also known as pork rinds, are a delicious and versatile ingredient that can be used to make a variety of dishes. They are high in protein and low in carbohydrates, making them a great option for those on a keto or low-carb diet. Pork scraps can be used as a crunchy topping for salads, soups, and stews, or they can be used as a breading for fried foods. They can also be used to make pork scrap tacos, nachos, or even pork scrap pizza crust. With their unique flavor and texture, pork scraps are a great way to add a little something extra to your favorite recipes.
Let's cook with our recipes!
PORK SCRAPS
These original "bacon" bits are delicious served sprinkled on baked potatoes or your favorite fish dish. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. The recipe is easily multiplied and cooking time is approximate. Save the rendered fat for other cooking uses. Since most of the fat is rendered out, I believe that the calorie count is skewed to the high side.
Provided by Molly53
Categories Pork
Time 2h10m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Discard water.
- Preheat oven to 275°F.
- Place salt pork in a single layer in a skillet.
- Place in oven or over very low heat, turning often so that all sides brown evenly.
- When sufficiently crisp, drain well and serve sprinkled over the top of your favorite savory dish.
CRISPY BREADED PORK CHOPS
With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
- Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g
PORK SCRAP - PORK GUTON - CRETONS à L'ANCIENNE
A French Canadian holiday tradition and Lowell, Massachusetts favorite posted in response to a recipe request. Serve it as a sandwich or on toast as an appetizer.
Provided by Molly53
Categories Pork
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pork until no longer pink, do not drain.
- Add remaining ingredients; cook slowly for 1 to 1 1/2 hours.
- Refrigerate until serving (preferably overnight).
GORTON (FRENCH-CANADIAN PORK SPREAD)
French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the same, Gorton being the New Englander translation :) Enjoy
Provided by Lil1
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 14h
Yield 40
Number Of Ingredients 7
Steps:
- Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer until the pork is tender, at least 1 1/2 hours. Use a potato masher to mash the pork mixture every 15 minutes as it cooks.
- The longer you simmer the gorton, the better the flavor will be. Add water as needed to keep the mixture from boiling dry. When you're ready to stop cooking, let the liquid reduce as much as possible without letting it burn. Refrigerate the gorton overnight. Remove and discard the fat layer, or stir it into the meat for a creamier spread.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 1.1 g, Cholesterol 27.6 mg, Fat 23.4 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 8.5 g, Sodium 15.2 mg, Sugar 0.5 g
Tips:
- Utilize a sharp knife and cutting board: Dicing pork scraps finely ensures they cook evenly. A sharp knife and sturdy cutting board provide precise control for safer and more efficient preparation.
- Choose the right cooking method: Depending on your preference and the texture you aim for, you can cook pork scraps using various methods such as pan-frying, deep-frying, baking, or air-frying.
- Enhance flavor with seasonings and spices: Experiment with different seasonings and spices to create unique flavor profiles. Garlic, onion, chili, cumin, paprika, and soy sauce are popular choices for pork scraps.
- Don't overcrowd the pan: When cooking pork scraps, avoid overcrowding the pan to ensure even cooking and prevent them from steaming instead of frying.
- Add some crunch: For added texture, consider coating the pork scraps in flour, breadcrumbs, or panko crumbs before cooking. This creates a crispy outer layer that complements the tender interior.
- Be mindful of cooking time: Pork scraps cook quickly due to their small size. Overcooking can result in dry and tough texture. Keep a close eye on them during the cooking process.
Conclusion:
Incorporating pork scraps into your culinary repertoire offers a delightful and versatile ingredient with endless possibilities. Whether you prefer crispy fried pork scraps as a snack or as a flavorful addition to dishes like tacos, stir-fries, or salads, experimenting with different recipes and techniques allows you to create a variety of delectable meals. So, embrace the versatility of pork scraps, unleash your creativity, and enjoy the delicious results!
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