CHEDDAR ENGLISH MUFFINS
These chewy English muffins have a scrumptious mild cheese flavor that intensifies when they're split and toasted. My family really enjoys them at breakfast or brunch. -Marge Goral, Ridgefield, Connecticut
Provided by Taste of Home
Time 40m
Yield about 16 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add egg and vinegar; beat on high for 2 minutes. Stir in cheese and enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until dough is smooth and no longer sticky, about 2 minutes., Roll dough to about 1/2-in. thickness. Cut with a 3-in. round cutter. Roll scraps if desired. Coat baking sheets with cooking spray and sprinkle with 2 tablespoons cornmeal. Place muffins on pans; sprinkle with remaining cornmeal. Cover and let rise until doubled, about 1 hour., Heat an ungreased griddle or electric skillet to 325°. Cook muffins for 20-25 minutes or until golden brown, turning every 5 minutes. Remove to wire racks to cool. Split with a fork and toast if desired.
Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 173mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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Forgha Harriet
[email protected]These cheddar English muffins are the best! I love the way the cheddar cheese melts and gets all gooey. They're perfect for breakfast or lunch.
Pule Motholi
[email protected]I've made these English muffins several times now and they're always a hit. They're so easy to make and they taste delicious.
sabin panth
[email protected]The cheddar English muffins were a hit! Everyone loved them.
CHEM TOP
[email protected]These English muffins were easy to make and turned out great! I will definitely be making them again.
Divine Frosh
[email protected]Yum! These English muffins were so good. The cheddar cheese added a nice flavor and the muffins were light and fluffy.
Innoe Chiputu
[email protected]These cheddar English muffins were delicious! I made them for breakfast this morning and they were a big hit. The muffins were light and fluffy, and the cheddar cheese was melted and gooey. I will definitely be making these again!
Mohammed Dilaluggin
[email protected]These English muffins were easy to make and turned out great! The cheddar cheese added a delicious flavor. I served them with eggs and bacon for breakfast and they were a hit.
Bright
[email protected]I was looking for a cheddar English muffin recipe and this one did not disappoint! The muffins were light and fluffy, with a perfect golden crust. And the cheddar cheese was melted and gooey. Yum!
Pasindu Madhubash
[email protected]These English muffins were a hit with my family! They're so easy to make and they taste delicious. The cheddar cheese adds a nice touch of flavor. I will definitely be making these again.
RAKIB HOSSAIN 123
[email protected]I've tried many English muffin recipes, but this one is by far the best. The muffins are so soft and fluffy, and the cheddar cheese gives them a wonderful flavor. I'll never use another recipe again!
ARYAN SHRESTHA
[email protected]These English muffins turned out amazing! They were light and fluffy, with a perfect golden brown crust. The cheddar cheese added a delicious savory flavor. I will definitely be making these again.