Best 2 Pork Stroganoff With Three Mustards Recipes

Pork Stroganoff with Three Mustards is a flavorful and versatile dish that combines the classic flavors of beef Stroganoff with the unique tang of three different mustards. This recipe is perfect for a quick and easy weeknight meal or a special occasion dinner. With its tender pork, creamy sauce, and bold mustard flavor, this dish is sure to please everyone at the table. Whether you're a fan of spicy, sweet, or tangy mustard, this recipe has something for everyone. So gather your ingredients and get ready to indulge in a delicious and satisfying meal!

Here are our top 2 tried and tested recipes!

PORK STROGANOFF WITH THREE MUSTARDS

Pork Stroganoff With Three Mustards image

This is a simple twist on stroganoff which comes out delicious. It's really important to trim the pork well and get rid of all the silver skin.

Provided by A la Carte

Categories Pork

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces pork tenderloin
4 ounces small mushrooms, button will do
1 teaspoon hot mustard powder
1 teaspoon whole grain mustard
1 tablespoon Dijon mustard (heaped)
1 (200 ml) container creme fraiche
1 tablespoon macnut oil or 1 tablespoon canola oil
1/2 ounce butter
1 small onion, thinly sliced
3 ounces dry white wine
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Trim the pork and cut into strips ¼"wide x3" long.
Prepare the mushrooms and slice them thinly.
In a small bowl, mix together the 3 mustards with the crème fraiche and when your ready to cook, take a large frying pan and heat the oil and butter together over medium heat.
Add the onions and fry until they are soft.
Remove the onions to a plate.
Turn the heat up under the pan to high and when it is smoking, add the strips of pork and fry quickly, keep them moving, without burning.
Add the mushrooms and toss around to cook briefly until the juices start to run.
After that, return the onion to the pan and stir. Season well with salt and pepper, then add the wine and let it reduce slightly before adding the creme fraiche.
Stir together and let the sauce bubble and reduce to half.
Serve immediately, over rice, or as I do, over spinach.

Nutrition Facts : Calories 775.9, Fat 60.6, SaturatedFat 31.3, Cholesterol 267.2, Sodium 860.9, Carbohydrate 12.2, Fiber 2.4, Sugar 3.7, Protein 39.5

PORK STROGANOFF

Pork Stroganoff image

Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!

Provided by RC2STEP

Categories Meat and Poultry Recipes Pork

Yield 4

Number Of Ingredients 9

Ingredients

4 (1 1/4 inch) thick pork chops
2 tablespoons vegetable oil
1 onion, thinly sliced
¼ pound fresh mushrooms, sliced
¼ cup water
2 teaspoons prepared mustard
½ teaspoon salt
½ cup sour cream
2 tablespoons chopped fresh parsley, for garnish

Steps:

Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.
Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.
Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 4.8 g, Cholesterol 82 mg, Fat 19 g, Fiber 0.8 g, Protein 26.9 g, SaturatedFat 6.6 g, Sodium 383.8 mg, Sugar 1.7 g

Tips:

To save time, use pre-sliced mushrooms and pre-cooked rice.
If you don't have any Dijon mustard, you can use yellow mustard instead.
Serve pork stroganoff over egg noodles, mashed potatoes, or rice.
You can also add other vegetables to this dish, such as carrots, celery, or peas.
If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the skillet at the end of cooking.
For a more flavorful dish, use a good quality dry white wine.

Conclusion:

Pork stroganoff is a hearty and flavorful dish that's perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. Serve it over egg noodles, mashed potatoes, or rice, and enjoy!