LEMON COTTAGE CHEESE PANCAKES
Provided by Food Network
Time 1h50m
Yield 15 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients together. Store in refrigerator. Will keep for 5 to 7 days in an airtight container. Stir before using. Cook like regular pancakes on a flat griddle. Use vegetable spray on the griddle. Make the pancakes no larger than 4 inches across. Flip carefully as they are very soft and have a tendency to tear. Serve with berry preserves or fresh seasonal berries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Super Boy
[email protected]Meh. These pancakes were just okay. I've had better.
Ali Dhyaa
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them!
Victor Chiquandah
[email protected]These pancakes were a bit too tangy for my taste, but my husband loved them. I think I'll try using less lemon next time.
derpyVfoxoX 6
[email protected]Yum! Just made these pancakes for breakfast and they were delicious. I love the tangy flavor of the lemon and the cottage cheese makes them so fluffy. Will definitely be making these again.
Tiffany
[email protected]These lemon cottage cheese pancakes were an absolute delight to make and even better to eat! The recipe was easy to follow and the pancakes turned out perfectly fluffy and golden brown. The combination of lemon and cottage cheese gave them a unique a