Best 2 Pork Tenderloin Churrasco Recipes
Pork tenderloin churrasco is a flavorful and versatile dish that can be enjoyed by people of all ages. Made with pork tenderloin, a lean and tender cut of meat, this dish is marinated in a flavorful blend of spices and herbs, then grilled to perfection. Whether you're looking for a weeknight meal or a special occasion dish, pork tenderloin churrasco is sure to impress. With its juicy interior and crispy exterior, this dish is packed with flavor and pairs well with a variety of sides.
Here are our top 2 tried and tested recipes!
GRILLED TENDERLOIN CHURRASCO WITH 3-HERB CHIMICHURRI
Provided by Food Network
Time 1h40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the beef: Put the tenderloin in a medium bowl and add the thyme, salt, garlic, and pepper. Let marinate in the refrigerator for 1 hour.
- Preheat the grill (gas or charcoal is fine) to 500 degrees F.
- Once hot, put the tenderloin on the grill and cook for 5 to 8 minutes per side. Stick in a Dutch oven and add the veggie stock. Let simmer for 15 minutes.
- For the chimichurri sauce: Add the tarragon, oregano, sage, olive oil, lemon juice, roasted garlic, and sea salt into a blender and blend until completely mixed. Spoon sauce over the tenderloin and serve.
PORK TENDERLOIN CHURRASCO
Provided by Douglas Rodriguez
Categories Pork Marinate Backyard BBQ Dinner Pork Tenderloin Grill Grill/Barbecue Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine oil and paprika in heavy small saucepan. Cook over medium heat 5 minutes to infuse oil, whisking occasionally. Cool to room temperature.
- Pour oil mixture into blender. Add garlic, thyme leaves, rosemary, salt, and pepper; blend marinade until herbs are finely chopped.
- Cut each pork tenderloin lengthwise into 4 strips. Place each strip between sheets of waxed paper and pound to 1/3-inch thickness. Arrange pork strips in 13x9x2-inch glass baking dish. Pour marinade over and turn to coat pork evenly. Cover and chill at least 2 hours and up to 6 hours.
- Prepare barbecue (medium-high heat). Scrape off most of marinade from pork strips. Grill pork until just cooked through, about 2 minutes per side.
- Arrange 2 pork strips on each of 4 plates. Spoon pineapple salsa atop pork.
- *Available from Tienda.com (888-472-1022; tienda.com).
Tips:
- Choose a high-quality pork tenderloin: Look for a tenderloin that is firm to the touch and has a consistent color.
- Marinate the pork tenderloin overnight: This will help to tenderize the meat and infuse it with flavor.
- Cook the pork tenderloin over medium-high heat: This will help to create a nice, crispy crust on the outside of the meat while keeping the inside juicy and tender.
- Use a meat thermometer to ensure that the pork tenderloin is cooked to your desired doneness: The internal temperature of the pork tenderloin should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
- Let the pork tenderloin rest before slicing and serving: This will help to keep the juices in the meat and prevent it from becoming dry.
Conclusion:
Pork tenderloin churrasco is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. By following these tips, you can ensure that your pork tenderloin churrasco turns out perfectly every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love