DELMONICO POTATOES (CASSEROLE)
Steps:
- Bring a large pot of salted water to boil, place potatoes in the boiling water. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. In a separate small bowl, combine sour cream and milk.
- Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. Sprinkle the dried spice mixture over the layer of potatoes. Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup of processed cheese spread. Repeat the layering process one more time.
- Bake the casserole for one hour.
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Amrit Dc
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mary The Berry [Hawaiian pizza rolls]
[email protected]I've made this casserole several times now and it's always a hit! I love that it's so easy to make and that it can be tailored to my family's preferences.
Oba Naija
[email protected]This was a good recipe, but I made a few changes to suit my taste. I used a different type of cheese and added some extra herbs. It turned out great!
Oscar Reyes
[email protected]I'm not sure if I did something wrong, but my casserole didn't turn out like the picture. It was still tasty, but it didn't look as appealing.
Islam jan
[email protected]This recipe was a bit too complicated for me. I ended up with a big mess in the kitchen. I think I'll stick to simpler recipes in the future.
Rizwan Soonro
[email protected]I'm not sure what went wrong, but my casserole turned out terrible. The potatoes were undercooked and the cheese sauce was curdled. I had to throw the whole thing away.
Magnify
[email protected]This casserole was a disaster! The potatoes were hard and the cheese sauce was watery. The breadcrumb topping was burnt. I do not recommend this recipe.
Zara Maria Knižka
[email protected]Meh, it was okay. The potatoes were a bit mushy and the cheese sauce was too thick. I wouldn't make this again.
Noyon moni Ahmmod
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. The potatoes were also a bit dry. Overall, I was not impressed.
Kirubel Abebaw
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. The breadcrumb topping added a nice crunch.
Edgar Eneral
[email protected]This casserole was delicious! The potatoes were soft and fluffy, the cheese sauce was creamy and flavorful, and the breadcrumb topping was crispy and golden brown. I will definitely be making this again.
Salauddin lovelu Salauddin lovelu
[email protected]Delmonico potatoes casserole was a hit! It was easy to make and the results were amazing. The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I will definitely be making this a
Agata Piatek
[email protected]This recipe was a winner! The potatoes were creamy and tender, the cheese was melted and gooey, and the breadcrumb topping was crispy and flavorful. I will definitely be making this again.
md pabel
[email protected]Easy to make and delicious! I used Yukon Gold potatoes and they turned out perfectly. The casserole was creamy and cheesy, with a crispy breadcrumb topping. Everyone loved it!
MD: Rifat Hassan
[email protected]This casserole was a huge success! It was creamy, cheesy, and oh-so-satisfying. The crispy breadcrumb topping was the perfect finishing touch. I will definitely be making this again and again.
Lerato Sehlabelo
[email protected]I'm not usually a big fan of potato casseroles, but this one changed my mind. The flavors and textures were perfectly balanced, and the crispy breadcrumb topping added a nice touch. I'll definitely be making this again.
Isidu Isidu2007
[email protected]This Delmonico potatoes casserole was an absolute hit at our family dinner! The combination of creamy, cheesy potatoes and crispy breadcrumbs was simply irresistible. The recipe was easy to follow and the casserole turned out perfectly golden brown a