Best 3 Pork Tenderloin Diane Recipes
Within the culinary realm, pork tenderloin diane stands as an exquisite dish that has tantalized taste buds for generations. This classic recipe, originating from French cuisine, showcases a succulent pork tenderloin, skillfully seared and enveloped in a rich and flavorful sauce. The preparation involves a delicate balance of ingredients, with each element contributing to the harmonious symphony of flavors. Whether you're an experienced chef or a home cook seeking to elevate your culinary repertoire, this comprehensive guide will unveil the secrets to crafting a perfect pork tenderloin diane, ensuring an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
PORK TENDERLOIN DIANE
We have pork at least once a week, and this is one dish we especially enjoy. Moist tender pork medallions are served up in a savory sauce for a combination that's irresistible. I'm not sure where the recipe came from, but I'm glad I have it. -Janie Thorpe, Tullahoma, Tennessee
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut tenderloin into 8 pieces; place each piece between 2 pieces of plastic wrap or waxed paper and flatten to 1/2-in. thickness. Sprinkle with lemon pepper. , Melt butter in a large skillet over medium heat; cook pork until a thermometer reads 145°, 3-4 minutes on each side. Remove to a serving platter and keep warm. , To the pan juices, add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley.
Nutrition Facts : Calories 214 calories, Fat 14g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 491mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
PORK TENDERLOIN DIANE
Make and share this Pork Tenderloin Diane recipe from Food.com.
Provided by Courtly
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut tenderloin into 8 pieces; place each piece between two pieces of plastic wrap or waxed paper and flatten to 1/2 inch thickness. Sprinkle with lemon pepper seasoning.
- Melt butter in a large skillet over medium heat; cook pork for 3-4 minutes on each side or until no longer pink and juices run clear. Remove to a serving platter and keep warm.
- To the pan juices; add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley. Serve immediately.
PORK TENDERLOIN DIANE
Categories Pork
Number Of Ingredients 7
Steps:
- *Season pork with lemon pepper *Melt butter in large skillet over medium heat for 3-4 minutes per side *Remove to serving platter and keep warm *To the pan juices add, lemon juice, Worcestershire sauce and mustard, heat through stirring occasionally. *Pour over pork and sprinkle with parsley
Tips:
- Use a sharp knife: A sharp knife will help you get clean, even slices of pork tenderloin.
- Don't overcook the pork: Pork tenderloin is a lean cut of meat, so it's important to not overcook it. Otherwise, it will become dry and tough.
- Use a meat thermometer: To ensure that the pork is cooked to the proper temperature, use a meat thermometer. The internal temperature of the pork should be 145 degrees Fahrenheit.
- Let the pork rest before slicing: Before slicing the pork, let it rest for a few minutes. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
- Use a variety of mushrooms: For a more flavorful sauce, use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
- Add some fresh herbs: Fresh herbs, such as thyme, rosemary, and sage, can add a lot of flavor to the sauce.
- Serve with your favorite sides: Pork tenderloin Diane can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Pork tenderloin Diane is a classic French dish that is sure to impress your guests. It's a relatively easy dish to make, but it looks and tastes like it came from a restaurant. The combination of tender pork, flavorful sauce, and sautéed mushrooms is simply delicious. Whether you're serving it for a special occasion or just a weeknight dinner, pork tenderloin Diane is sure to be a hit.
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