SMOKY CHEESE AND POTATO BAKE - CROCK POT
Comfort food! And only 5 ingredients! My time is precious. I love products that save me time and I have no aversions to using canned soups, etc. This goes together really quickly and cooks in the crock pot.
Provided by mailbelle
Categories Potato
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Remove red wax coating from cheese and cut cheese into 1/2-inch cubes.
- Spray crock pot with nonstick coating spray. In medium bowl, combine soup, sour cream and cheese.; mix well. Gently stir in roasted pepper strips.
- Arrange half of potatoes in crock pot. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
- Cover and cook on Low for 5-6 hours.
Nutrition Facts : Calories 488.6, Fat 29.6, SaturatedFat 10.4, Cholesterol 41.4, Sodium 935.5, Carbohydrate 44.7, Fiber 3.7, Sugar 2.9, Protein 11.2
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Tahir aizan
[email protected]I'm not a fan of cheese, so I wasn't sure if I would like this dish. But I was pleasantly surprised! The potatoes were perfectly cooked and the bacon added a nice smoky flavor. I would definitely make this again.
Alessia Renteria
[email protected]The cheese and potato bake was good, but I found it to be a bit bland. I think I would add some more spices next time.
Ahmed Fuad
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the crock pot and forget about it. It's perfect for a busy weeknight meal.
Blessing West
[email protected]I followed the recipe exactly and it turned out great! The cheese was melted and gooey, the potatoes were tender, and the bacon was crispy. I served it with a side of sour cream and chives, and it was delicious.
Godgift
[email protected]This recipe was a total hit! I made it for a potluck and everyone raved about it. The cheese and potato combination was perfect, and the smokiness from the bacon added a great depth of flavor. I will definitely be making this again!