Best 2 Pork Tenderloin Supreme Recipes
Pork tenderloin supreme is a delectable dish that tantalizes taste buds with its tender texture and succulent flavor. This culinary gem, often regarded as the crème de la crème of pork dishes, is a testament to the versatility and culinary prowess of the kitchen. Whether you prefer a classic preparation or a more adventurous twist, the pork tenderloin supreme offers a culinary journey that will leave you craving for more. From simple pan-searing to elaborate braising techniques, this dish can be tailored to suit your palate and culinary inclinations.
Let's cook with our recipes!
PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME
For a sweet main dish, try this fruity pork tenderloin. The delicious flavor will delight your guests and family.-Bernice V. Janowski, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Press each tenderloin slice to 1-in. thickness; lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large heavy skillet over a medium-high heat. Add tenderloin slices; cook 3 to 4 minutes on each side. , Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes., stirring occasionally. Keep warm. , Place cooked tenderloin slices on warm serving plate; spoon on sauce and top each tenderloin with kiwi slice. Serve with remaining kiwi slices and fresh raspberries if desired.
Nutrition Facts :
PORK TENDERLOIN SUPREME
I Love this Recipe .. It was the first Pork Loin I cooked in my Adult Life .. Trust me their was a lot of trial and Error ...
Provided by krikkett kelly
Categories Pork
Time 1h40m
Number Of Ingredients 4
Steps:
- 1. Place tenderloin in center of large sheet of tin foil. Mix remaining ingredients and spread over meat.
- 2. Seal securely in aluminum foil. Place in shallow pan and bake for 1 1/4 hours at 325 degrees F.
- 3. Cut meat into 1-inch slices. Pour soup-gravy over slices of meat.
Tips and Conclusion
Pork tenderloin is a lean and flavorful cut of meat that can be cooked in a variety of ways. Whether you're grilling, roasting, or pan-searing, there are a few tips to keep in mind to ensure a perfectly cooked tenderloin:
- Choose the right cut of meat. Look for a tenderloin that is pinkish in color and has a fine grain. Avoid any meat that is brown or has large, coarse grains.
- Trim the fat. Remove any excess fat from the tenderloin before cooking. This will help to prevent the meat from drying out.
- Season the meat generously. Pork tenderloin is a relatively mild-flavored meat, so it's important to season it well. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices to taste.
- Cook the meat to the proper temperature. The internal temperature of a pork tenderloin should be 145 degrees Fahrenheit for medium-rare, 150 degrees Fahrenheit for medium, or 160 degrees Fahrenheit for well-done.
- Let the meat rest before slicing. Once the pork tenderloin is cooked, let it rest for 5-10 minutes before slicing. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
In conclusion, pork tenderloin is a versatile and delicious cut of meat that can be cooked in a variety of ways. By following these tips, you can ensure that your pork tenderloin is cooked to perfection every time. So next time you're looking for a lean and flavorful protein, reach for a pork tenderloin. You won't be disappointed.
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