A shake of paprika, a dash of red pepper and dried herbs--it doesn't take much to give simple chicken kickin' Cajun flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. In small bowl, combine all ingredients except oil and chicken breast halves; mix well. Brush oil over all sides of chicken. Sprinkle with seasoning mixture.
- When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once.
Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1/4 of Recipe, Sodium 360 mg, Sugar 0 g
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Jana Bowens
[email protected]This recipe is a must-try for any Cajun food lover.
Malik Uzair
[email protected]I'm definitely going to make this recipe again.
mohamedi pingu
[email protected]This recipe is easy to follow and the chicken cooks quickly.
Daniel Hilton
[email protected]I'm not a big fan of Cajun food, but this recipe was surprisingly good.
Tortle
[email protected]This recipe is a great way to use up leftover chicken.
Dk official
[email protected]I didn't have any Cajun seasoning so I just used a regular seasoning blend. The chicken still turned out great!
Barbara Hall
[email protected]The chicken was a little dry, but the flavor was still good.
Ghulammustafa Shaikh
[email protected]This was my first time making grilled Cajun chicken and it turned out great! The chicken was moist and tender, and the spices were just right.
Penny Murdock
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always cooked perfectly and the Cajun spices give it a delicious flavor.
Linda Wester
[email protected]This grilled Cajun chicken recipe is a keeper! The chicken was juicy and flavorful, and the spices were perfect. I will definitely be making this again.