Best 3 Pork Tenderloin With Pan Roasted Tomato Cream Recipes

PORK TENDERLOIN STEAKS WITH ROASTED TOMATO RELISH

Steps:

• Position an oven rack 5-to-6-inches from the heat source and preheat the broiler. Line a rimmed baking sheet with foil.
• Toss the garlic, tomatoes and scallions on the baking sheet with 1 tablespoon of the oil until coated and sprinkle with salt and pepper. Broil until the vegetables are charred, flipping them once, 10 to 12 minutes. Set aside to cool.
• Slice the pork tenderloin on the bias into 4 long "steaks" and sprinkle all over with 1/2 teaspoon salt and 1/4 teaspoon pepper.
• Heat 2 tablespoons oil in a large skillet over medium-high heat until very hot but not smoking. Put the pork steaks in the skillet and cook, flipping once, until well browned and just a bit pink in the center, about 7 minutes per side. Turn the heat down to medium if the skillet starts to get too dark. Put each steak on a plate to rest.
• While the pork rests, core the tomatoes, squeeze the garlic cloves from their skins, and chop them both with the scallions to make a chunky relish. Transfer the vegetables and all their juices to a bowl and stir in the vinegar, Worcestershire sauce and remaining 1?4 cup oil. Season with salt and pepper. Serve the relish over the pork with crusty bread for soaking up the juices.

PORK TENDERLOIN WITH PAN-ROASTED TOMATO CREAM

Steps:

• Cut pork tenderloin into 1-inch (2.5 cm) thick medallions; sprinkle with 1/4 tsp (1 mL) each salt and pepper. Heat a large skillet over medium-high heat. Add butter and swirl to coat pan. Brown pork, turning once, for about 1 min per side. Transfer to a plate. Add tomatoes to skillet and cook, shaking pan occasionally, for about 3 min or until starting to brown and burst. Stir in garlic and 1/4 tsp (1 mL) each salt and pepper. Stir in Cream; bring to a boil. Reduce heat and simmer for about 5 min, until sauce is slightly thickened and tomatoes are softened. Stir in pork with any accumulated juices. Simmer, stirring and turning pork once, for about 5 min or just until a hint of pink remains in pork. Stir in basil. Serve garnished with black or green olives, if desired.

ROASTED PORK TENDERLOIN WITH GARLIC MUSHROOMS AND TOMATOES

Steps:

• Preheat oven to 425 degrees F.
• Rub pork on all sides with salt and pepper.
• Place pork on one side of a large roasting pan.
• In a large bowl combine mushrooms, tomatoes, oil, garlic, and salt and pepper to taste; mix gently.
• Spoon vegetables into pan with pork, spreading in an even layer.
• Roast until meat thermometer inserted in the middle of the pork registers 160 degrees F.
• (about 25 minutes).
• Cut pork into thin slices; top with Garlic Mushrooms and Tomatoes.