I use Australian brand Outback Spirit, Lime, Ginger & Chilli Sauce. If you can't find a sauce with all three ingredients, add some lime and ginger to a mild chilli sauce.
Provided by Ninna
Categories Lamb/Sheep
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice lamb in diagonal slices about 3/4" thick and pan fry in olive oil on medium high heat to seal. Add sauce to pan and toss lamb slices in sauce for 2-3 minutes.
- Serve medium rare on a bed of rocket (arugula).
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MD Apurbo Alif
[email protected]This lamb dish is a great way to impress your guests. It's easy to make and the flavor is amazing. I highly recommend it.
Prince Husnain Abbasi
[email protected]5 stars!
Azizz Aziza
[email protected]Easy to follow recipe with great results. The lamb was cooked perfectly and the sauce was delicious. Definitely a dish I'll be making again.
Dan Nyang
[email protected]This recipe is a keeper! The lamb is tender and juicy, and the sauce is flavorful and aromatic. I served it with rice and it was a perfect meal.
Rayan Sardar
[email protected]Not a fan of lamb, but this dish was surprisingly good. The lime, ginger, and chili really elevated the flavor of the lamb. I would definitely recommend giving this recipe a try.
Johnny Fultz
[email protected]Just made this for dinner and it was absolutely delicious! The lamb was so tender and the sauce was amazing. I will definitely be making this again.
Jeanette Murphy
[email protected]The lamb with lime, ginger, and chili is an explosion of flavor. The lamb is cooked to perfection and the sauce is tangy, spicy, and refreshing. I highly recommend this dish.
Twe Augustine
[email protected]Wow!
Anica Chester
[email protected]I tried this recipe last night and it was a hit! The lamb was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.
Shahd Shareef
[email protected]This lamb dish is a delightful blend of flavors. The lime, ginger, and chili complement each other perfectly, creating a harmonious taste experience.