Best 6 Pork With Linguine And Blue Cheese Mushroom Sauce Recipes
Indulge in the tantalizing flavors of pork with linguine and blue cheese mushroom sauce, a culinary masterpiece that promises to elevate your taste buds to new heights. Picture tender pork enveloped in a rich, creamy sauce, complemented by the earthy essence of mushrooms and the tangy bite of blue cheese. This delectable dish is a perfect symphony of textures and flavors, sure to leave you craving more with every bite. Whether you're a seasoned chef or a novice in the kitchen, this recipe will guide you through the process of creating this exquisite dish, ensuring a culinary experience that will impress your family and friends.
Here are our top 6 tried and tested recipes!
PORK LINGUINE WITH BLUE CHEESE SAUCE
If you like Blue Cheese you will love this recipe. This is my low fat version of a Betty Crocker recipe.
Provided by Sassy Cat
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a medium skillet over medium heat.
- Cook pork in oil, until no longer pink in center.
- Remove pork from skillet; keep warm.
- Add broth and mushrooms to skillet, simmer until mushrooms are tender.
- Add 2 Tbl blue cheese and the salt if using; heat to boiling.
- Mix water and cornstarch; stir into mushroom mixture.
- Heat again to boiling, stirring constantly.
- Boil 1 minute.
- Mix pork with mushroom sauce and serve over linguine.
- Sprinkle with the remaining 2 Tbl blue cheese.
- Serve.
Nutrition Facts : Calories 336.5, Fat 10.8, SaturatedFat 3.6, Cholesterol 80.1, Sodium 514.2, Carbohydrate 26.6, Fiber 1.5, Sugar 2.1, Protein 32
PORK WITH LINGUINE AND BLUE CHEESE MUSHROOM SAUCE
Simply elegant meal with a light blue cheese mushroom sauce.
Provided by PHYLLISMUN
Categories Pork Tenderloin
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt 1 tablespoon of butter in a skillet over medium heat. Add the pork tenderloin, and cook until meat is no longer pink inside. Remove from skillet and keep warm.
- Melt 2 tablespoons of butter in the same skillet over medium-high heat; stir in mushrooms and cook until tender. Pour in chicken broth and bring to a simmer. Once the broth is hot, stir the blue cheese and salt until the cheese has melted.
- Mix together the water and cornstarch and slowly add to the simmering broth. Cook for 1 minute until thick and clear, stirring continually. Serve over linguine and pork medallions.
Nutrition Facts : Calories 710.5 calories, Carbohydrate 48.9 g, Cholesterol 169.3 mg, Fat 34 g, Fiber 3.1 g, Protein 53.4 g, SaturatedFat 19.4 g, Sodium 970.9 mg, Sugar 3.9 g
PORK WITH LINGUINE AND BLUE CHEESE MUSHROOM SAUCE
Simply elegant meal with a light blue cheese mushroom sauce.
Provided by PHYLLISMUN
Categories Pork Tenderloin
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt 1 tablespoon of butter in a skillet over medium heat. Add the pork tenderloin, and cook until meat is no longer pink inside. Remove from skillet and keep warm.
- Melt 2 tablespoons of butter in the same skillet over medium-high heat; stir in mushrooms and cook until tender. Pour in chicken broth and bring to a simmer. Once the broth is hot, stir the blue cheese and salt until the cheese has melted.
- Mix together the water and cornstarch and slowly add to the simmering broth. Cook for 1 minute until thick and clear, stirring continually. Serve over linguine and pork medallions.
Nutrition Facts : Calories 710.5 calories, Carbohydrate 48.9 g, Cholesterol 169.3 mg, Fat 34 g, Fiber 3.1 g, Protein 53.4 g, SaturatedFat 19.4 g, Sodium 970.9 mg, Sugar 3.9 g
PORK WITH MUSHROOM SAUCE
Treat your family to a festive meal of pork tenderloin without spending hours in the kitchen. It's easy enough to prepare for weekday dinners and impressive enough to serve on special occasions.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut tenderloin widthwise into fourths. Slice each piece in half but do not cut all the way through; open and flatten each piece. Melt butter in a large skillet; add pork. Combine thyme, salt and pepper; sprinkle half over the meat. Cook 3-4 minutes per side. Add mushrooms and onion. Cook and stir until vegetables are almost tender and pork is no longer pink. Remove meat to a platter and keep warm. Combine milk, mustard, cornstarch and the remaining thyme mixture; stir into the vegetables. Bring to a boil; cook and stir for 2 minutes. Spoon over pork and serve immediately.
Nutrition Facts :
PORK CHOPS WITH BLUE CHEESE SAUCE
Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like a little spice, mix a pinch of nutmeg with the black pepper before you sprinkle it on the meat. -Kathleen Specht, Clinton, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. Sprinkle pork chops on both sides with pepper; place on a broiler pan coated with cooking spray. Broil 4-5 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add green onion and garlic; cook and stir until tender. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Add cheese and wine; heat through. Serve chops with sauce.
Nutrition Facts : Calories 263 calories, Fat 11g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 176mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
STEAK IN MUSHROOM AND BLUE CHEESE SAUCE
Make and share this Steak in Mushroom and Blue Cheese Sauce recipe from Food.com.
Provided by gailanng
Categories Steak
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Season the steaks with salt and pepper. Heat the oil in a heavy skillet on medium-high heat. Add the steaks and sear on high heat until done to your preference, about 2-4 minutes per side for rare to medium rare.
- Let the steaks rest in a heated oven until ready to eat.
- Melt the butter in the same pan. Add the onion and saute at medium heat until tender, about 5 minutes. Add the garlic and thyme and saute until fragrant, about a minute.
- Add the mushrooms and season with salt and pepper and saute until tender, about 5 minutes. Add the broth and cognac and deglaze the pan and simmer until it has thickened and reduced by about half.
- Remove from heat and stir in the blue cheese and pour over the steaks. Garnish with additional blue cheese crumbles.
Tips:
- To ensure the pork is cooked evenly, use a meat thermometer and cook until it reaches an internal temperature of 145°F (63°C).
- For a richer flavor, use a good quality blue cheese, such as Gorgonzola or Roquefort.
- If you don't have white wine, you can use chicken broth instead.
- To make the sauce creamier, add a dollop of sour cream or heavy cream.
- Serve the dish immediately, garnished with fresh parsley or chives.
Conclusion:
Pork with Linguine and Blue Cheese Mushroom Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender pork, creamy blue cheese sauce, and sautéed mushrooms is sure to please everyone at the table. This recipe is also very versatile, so you can easily adjust it to your own taste. For example, you could use different types of pasta, such as penne or rigatoni, or you could add other vegetables to the sauce, such as spinach or zucchini. No matter how you make it, Pork with Linguine and Blue Cheese Mushroom Sauce is sure to be a hit.
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