Best 2 Portobello Mushroom Pizzas Recipes

Portobello mushroom pizzas present a delectable combination of flavors and textures, making them a popular choice for vegetarians and meat-lovers alike. In this article, we'll delve into the world of portobello mushroom pizzas, guiding you through the steps of selecting the right mushrooms, preparing the toppings, and achieving the perfect crust. With insights from culinary experts and home cooks, we'll uncover the secrets to crafting a portobello mushroom pizza that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned pizzaiolo or a novice cook, this comprehensive guide will equip you with the knowledge and techniques to create your own gourmet portobello mushroom pizza at home.

Let's cook with our recipes!

PORTOBELLO MUSHROOM PIZZAS

Portobello Mushroom Pizzas image

This recipe is light and quick and requires only a few basic ingredients. If you love pizza like we do, but are looking for a healthier alternative, give this recipe a try. You can experiment with different ingredients and add your own toppings.

Provided by Maceyann88

Categories World Cuisine Recipes European Italian

Time 48m

Yield 4

Number Of Ingredients 12

Ingredients

olive oil cooking spray
2 tablespoons olive oil
1 onion, chopped
4 tomatoes, diced
1 leek, chopped
4 cloves garlic, chopped
1 pinch salt
1 tablespoon fresh lemon juice
5 leaves fresh basil, chopped
4 large portobello mushroom caps
¼ cup grated Parmigiano-Reggiano cheese
1 tablespoon chopped fresh parsley

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
Heat olive oil in a saucepan over medium heat. Cook and stir onion in hot oil until slightly browned, about 5 minutes. Add tomatoes, leek, garlic, and salt; saute until tomatoes are soft, about 5 minutes more. Sprinkle lemon juice over the vegetable mixture. Stir in basil; heat until wilted, about 1 minute.
Arrange portobello mushroom caps onto the prepared baking sheet. Fill mushroom caps with onion mixture. Sprinkle Parmigiano-Reggiano cheese on top.
Bake in the preheated oven until mushrooms are heated through and the Parmigiano-Reggiano cheese has melted, about 12 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 10.8 g, Cholesterol 4.4 mg, Fat 8.4 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 124.2 mg, Sugar 4 g

PORTOBELLO MUSHROOM AND SAUSAGE PIZZAS

Portobello Mushroom and Sausage Pizzas image

Categories Cheese Mushroom Appetizer Bake Kid-Friendly Quick & Easy Sausage Summer Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Makes 8

Number Of Ingredients 7

Ingredients

8 4-inch-diameter portobello mushrooms, stemmed, dark gills scraped away
Olive oil
3 sweet Italian sausages (about 10 ounces), casings removed
Dried crushed red pepper
1 cup purchased marinara sauce
1 cup grated mozzarella cheese
8 fresh basil leaves (optional)

Steps:

Preheat oven to 350°F. Brush mushrooms with oil; arrange rounded side down on baking sheet. Bake mushrooms until almost tender, about 8 minutes. Maintain oven temperature.
Sauté sausage in medium skillet over medium-high heat until brown and cooked through, breaking up sausage with back of spoon, about 6 minutes. Using slotted spoon, remove sausage from skillet.
Divide sausage among mushrooms. Top each with crushed red pepper, then 2 tablespoons sauce and 2 tablespoons mozzarella cheese.
Bake mushroom pizzas until heated through, about 10 minutes. Top each with basil leaf, if desired.

Tips:

Choose the right mushrooms. Portobello mushrooms are the best choice for this recipe because they are large and have a meaty texture.
Clean the mushrooms thoroughly. Use a damp cloth to wipe away any dirt or debris.
Remove the stems. The stems are tough and woody, so they should be removed before cooking.
Marinate the mushrooms. Marinating the mushrooms in olive oil, balsamic vinegar, and herbs will help to flavor them and keep them moist.
Cook the mushrooms over medium heat. Cooking the mushrooms over high heat will make them tough.
Use a variety of toppings. You can use any type of toppings you like on your portobello mushroom pizzas. Some popular options include cheese, vegetables, and meat.
Bake the pizzas until the cheese is melted and bubbly. This will usually take about 10-15 minutes.

Conclusion:

Portobello mushroom pizzas are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, and they can be customized to your liking. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.